All Blog Posts Tagged 'the' (34)

New caffé introduces piadina Italian flatbread to California

 

VITALY GRAND OPENING

New caffé introduces piadina Italian flatbread to California

 

Costa Mesa, CA (May 7, 2013) – Vitaly, an independent piadina and gelato caffé is now open at The CAMP, 2937 Bristol…

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Added by Mary Castillo on May 7, 2013 at 10:51am — No Comments

Non-Profit BAMGAM Partners With Local Restaurants for "Grub Crawl"

BAMGAM (Buy A Meal Give A Meal), a local non-profit social movement dedicated to providing support to underprivileged children, joined with local like-minded restaurants on Friday, August 10, to raise money through an event focused on the enjoyment of food. That afternoon, over thirty people of all ages enjoyed sample dishes from four different local restaurants while being transported along the journey in a renovated school bus-turned BAMGAM community…

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Added by Cassandra Cortright on August 27, 2012 at 6:50pm — No Comments

Chef in the making

Hello,

   I am a student in culinary school on my way to a bachelors degree in Culinary management and one of my projects is to interview a manager or  Executive Chef, I need help. Although I am in my second quarter I am still learning the area and I am still trying to see whats around here. On another note I am also interested in becoming not just a good cook but a great Chef which means I'm willing to learn as much as possible. Your time and knowledge is…

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Added by Kelly Weeks on August 15, 2012 at 5:03pm — No Comments

Menu Walk Through - Pri-Ve at The Playground - DTSA

Event: ‘Pri-vē at The Playground…
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Added by Melissa's Produce on March 13, 2012 at 1:11pm — No Comments

GREEN FEAST at The Ecology Center Sept 10th 2011

The Ecology Center in San Juan Capistrano is hosting its 3rd Green Feast Fundraiser a sustainable farm to fork meal served by local chefs and volunteers. Look for this years twist with 10 chefs in an Eco App competition during the wine reception. Please join us for a true sustainable local meal, All food and drinks are procured or foraged from Ranchers, Farmers and Vintners all from within a 200 mile radius.  EAT LOCAL!…

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Added by Robert Zuetell on July 18, 2011 at 5:02pm — No Comments

Taste of the Nation: A Delicious Fundraiser

Usually, when you go to a fundraiser, you have to prepare your palate for an evening of food that ranges anywhere from average to sub-par.  Not that it's the fault of the venue, of course.  After all, it is quite the arduous challenge to prepare dishes that hundreds of people will agree upon.  Nevertheless, such a conundrum produces cuisine that is not all that exciting.

 

The Taste of the Nation fundraisers do not suffer from this issue.  In fact, the problem gets transcended…

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Added by Rich Manning on May 23, 2011 at 9:44am — No Comments

I Love Poke Festival

A great night was had by all at the first annual I Love Poke Festival at Don The Beachcomber on April 12th.

It was a great opportunity for the local restaurants to showcase their talents and the OC Restaurant Association to be Judges Liasons.

We have attached some fun photos of the chefs and the event.



<br /><small><a href="http://www.ocfoodies.com/photo/photo">Find more photos like this on <em>OC…

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Added by Gina Mims on April 14, 2011 at 12:30pm — No Comments

The Hunt is on: Fanta Launches the 2010 Search for the Fourth Fantana

Don’t you w anna…be a Fantana? Now’s your chance! Lily, your favorite Pineapple Fantana, is on a mission to find the perfect person to take her place as the fourth Fantana. Those who dream of becoming a Fantana have the chance to join the flavorful foursome by submitting their audition videos to…

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Added by OCfoodies on June 14, 2010 at 10:30am — No Comments

Kids Restaurant Week - Save the Date

Added by Gina Mims on May 5, 2010 at 8:13am — No Comments

Taste of the Nation was a Blast

Thank you to everyone who attended, sponsored and served at the Taste of the Nation at the Island Hotel. What a beautiful event for a great cause. Hope to see everyone there again next year.

Here are some fun photos of the event.
http://www.ocfoodies.com/photo/photo/slideshow?albumId=2241303:Album:21208

Added by Gina Mims on April 30, 2010 at 9:19am — No Comments

Friday is Free “Fryday” at Jack in the Box

The taxman may cometh on April 15th, but Jack in the Box® restaurants will giveth on April 16th by offering guests a free small order of the chain’s new French fries on that day. No purchase is necessary, and the giveaway is limited to one order per guest for the day.

“We want guests to try our delicious new French fries, so what better way to do that than to give them away … free”…

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Added by OCfoodies on April 14, 2010 at 10:00am — No Comments

Taste of the Nation April 23rd

Join us on Friday, April 23, 2010 for Taste of the Nation Orange County!



Garden Logo II crop_75p.jpg


Join us at the Island Hotel on April 23 for Orange County’s premier culinary event - Share Our Strength’s Taste of the Nation, The Garden of Everything Good. Savor the finest food, spirits and wine with the OC’s

hottest chefs and…

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Added by Gina Mims on April 7, 2010 at 12:30pm — No Comments

ALEX SCOTT was a very remarkable young girl who helped raise millions of dollars to aid in the search for a cure for cancer with her own lemonade stand.



ALEX SCOTT was a very remarkable young girl who helped raise millions of dollars to aid in the search for a cure for cancer with her own lemonade stand.



THE ART INSTITUTE OF CALIFORNIA - ORANGE COUNTY will be hosting a special fund raising event where Art Institute of California - Orange County chefs will be preparing and students will be serving a specially created 6-course delicious feast.



ALL PROCEEDS WILL BE… Continue

Added by OCfoodies on January 20, 2010 at 4:42pm — No Comments

Let Lucca Roast While You Host! Thanksgiving meals and with all the trimmings available for take-out

This Thanksgiving, diners will be able to start their own traditions with a little assistance from Luc ca, who is offering to handle everything from shopping for groceries and scrubbing roasting pans, to worrying about whether the Turkey is cooked to the right temperature and picking out wines! With Lucca’s Thanksgiving take-out dinner, guests may entertain 2 or 200 guests with ease and offer a special mouth-watering menu guaranteed to delight any budget and palate. The take-out… Continue

Added by OCfoodies on November 17, 2009 at 1:21pm — No Comments

Zov’s Bistro offers Thanksgiving & winter holiday takeout meals with all the trimmings

Once again, Chef Zov Karamardian will offer her popular Thanksgiving and Winter Holiday takeout dinners available to be picked up from Zov's Bistro and Bakery in Tustin. Both takeout dinners include a lavish spread cons isting of an entrée, salad, rolls and four side dishes. For more information or to place orders, guests may call 714.838.8855.



“It is a real honor to know that our takeout dinners are now a part of holiday traditions for countless families throughout the… Continue

Added by OCfoodies on November 17, 2009 at 1:18pm — No Comments

Zov’s Bistro offers Thanksgiving & winter holiday takeout meals with all the trimmings

Once again, Chef Zov Karamardian will offer her popular Thanksgiving and Winter Holiday takeout dinners available to be picked up from Zov's Bistro and Bakery in Tustin. Both takeout dinners include a lavish spread cons isting of an entrée, salad, rolls and four side dishes. For more information or to place orders, guests may call 714.838.8855.



“It is a real honor to know that our takeout dinners are now a part of holiday traditions for countless families throughout the… Continue

Added by OCfoodies on November 17, 2009 at 1:18pm — No Comments

Don the Beachcomber by Rich Manning

The Polynesian motif has managed to cultivate a somewhat maligned reputation over the years in the food and drink scene. Once a proud beacon of trendy coolness, the setting designed to bring the wonders of the Pacific to the ma inland have garnered a perception of forgettable food married with tacky ambience. However, such a biased observation is rather unfair to the theme, because it can be one of the most awesomely exuberant settings to dine, drink, and hang out when it is done… Continue

Added by Will Work for Food on November 17, 2009 at 1:07pm — No Comments

Taco Bell Raises the Stakes on Value with the Black Jack Taco

Starting today, taco lovers can hit the jackpot with the new 89-cent Black Jack Taco from Taco Bell®. It’s a new limited-time-only addition to the 79-89-99 Why Pay More!® Value Menu and a fresh twist on the classic Crunchy Taco that’s a sure winner.



The Black Jack Taco comes with a new, eye-catching black taco shell filled with seasoned beef and topped with zesty Pepper Jack sauce that kicks the flavor up a notch. This new tasty taco will be available at participating 5,600 Taco Bell… Continue

Added by OCfoodies on October 14, 2009 at 11:19pm — No Comments

The Cheesecake Factory Culminates the Drive Out Hunger Tour with “You Dine, We’ll Donate” Event TODAY September 30

WHO

Feeding America (www.feedingamerica.org)

The Cheesecake Factory (www.TheCheesecakeFactory.com)



WHAT

In recognition of Hunger Action Month this September, The Cheesecake Factory is visiting 30 cities in 30 days on the “Drive Out Hunger” Tour™ collecting cans of soup in support of Feeding America, the nation’s largest hunger-relief charity. The Cheesecake Factory’s ultimate goal is to collect 100,000 cans of soup for donation to Feeding America’s… Continue

Added by OCfoodies on September 30, 2009 at 2:44pm — No Comments

Public invited to Daddy Cakes® pancake breakfast benefiting the Orange County Rescue Mission and its Village of Hope

In response to the shortage of key staples needed by the Orange County Rescue Mission for its food boxes, Newport Beach-based Daddy Cakes® is setting an example for other area businesses to follow by hosting a pancake breakfast at 10 a.m. until noon on Saturday, October 24, 2009. The breakfast will be held at the OC Rescue Mission’s Village of Hope (Located at One Hope Drive in Tustin, Calif. 92782) and is open to the public. Guests may either pay $5 per person or donate five cans of… Continue

Added by OCfoodies on September 30, 2009 at 2:30pm — No Comments


 

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