VITALY GRAND OPENING
New caffé introduces piadina Italian flatbread to California
Costa Mesa, CA (May 7, 2013) – Vitaly, an independent piadina and gelato caffé is now open at The CAMP, 2937 Bristol…
ContinueAdded by Mary Castillo on May 7, 2013 at 10:51am — No Comments
Non-Profit BAMGAM Partners With Local Restaurants for "Grub Crawl"
BAMGAM (Buy A Meal Give A Meal), a local non-profit social movement dedicated to providing support to underprivileged children, joined with local like-minded restaurants on Friday, August 10, to raise money through an event focused on the enjoyment of food. That afternoon, over thirty people of all ages enjoyed sample dishes from four different local restaurants while being transported along the journey in a renovated school bus-turned BAMGAM community…
ContinueAdded by Cassandra Cortright on August 27, 2012 at 6:50pm — No Comments
Chef in the making
Hello,
I am a student in culinary school on my way to a bachelors degree in Culinary management and one of my projects is to interview a manager or Executive Chef, I need help. Although I am in my second quarter I am still learning the area and I am still trying to see whats around here. On another note I am also interested in becoming not just a good cook but a great Chef which means I'm willing to learn as much as possible. Your time and knowledge is…
ContinueAdded by Kelly Weeks on August 15, 2012 at 5:03pm — No Comments
Menu Walk Through - Pri-Ve at The Playground - DTSA
Added by Melissa's Produce on March 13, 2012 at 1:11pm — No Comments
GREEN FEAST at The Ecology Center Sept 10th 2011
The Ecology Center in San Juan Capistrano is hosting its 3rd Green Feast Fundraiser a sustainable farm to fork meal served by local chefs and volunteers. Look for this years twist with 10 chefs in an Eco App competition during the wine reception. Please join us for a true sustainable local meal, All food and drinks are procured or foraged from Ranchers, Farmers and Vintners all from within a 200 mile radius. EAT LOCAL!…
ContinueAdded by Robert Zuetell on July 18, 2011 at 5:02pm — No Comments
Usually, when you go to a fundraiser, you have to prepare your palate for an evening of food that ranges anywhere from average to sub-par. Not that it's the fault of the venue, of course. After all, it is quite the arduous challenge to prepare dishes that hundreds of people will agree upon. Nevertheless, such a conundrum produces cuisine that is not all that exciting.
The Taste of the Nation fundraisers do not suffer from this issue. In fact, the problem gets transcended…
ContinueAdded by Rich Manning on May 23, 2011 at 9:44am — No Comments
I Love Poke Festival
A great night was had by all at the first annual I Love Poke Festival at Don The Beachcomber on April 12th.
It was a great opportunity for the local restaurants to showcase their talents and the OC Restaurant Association to be Judges Liasons.
We have attached some fun photos of the chefs and the event.
<br /><small><a href="http://www.ocfoodies.com/photo/photo">Find more photos like this on <em>OC…
ContinueAdded by Gina Mims on April 14, 2011 at 12:30pm — No Comments
Don’t you w
anna…be a Fantana? Now’s your chance! Lily, your favorite Pineapple Fantana, is on a mission to find the perfect person to take her place as the fourth Fantana. Those who dream of becoming a Fantana have the chance to join the flavorful foursome by submitting their audition videos to…
Added by OCfoodies on June 14, 2010 at 10:30am — No Comments
Taste of the Nation was a Blast
Added by Gina Mims on April 30, 2010 at 9:19am — No Comments
Continue“We want guests to try our delicious new French fries, so what better way to do that than to give them away … free”…
Added by OCfoodies on April 14, 2010 at 10:00am — No Comments
Taste of the Nation April 23rd

Join us at the Island Hotel on April 23 for Orange County’s premier culinary event - Share Our Strength’s Taste of the Nation, The Garden of Everything Good. Savor the finest food, spirits and wine with the OC’s
hottest chefs and…
Added by Gina Mims on April 7, 2010 at 12:30pm — No Comments

Added by OCfoodies on January 20, 2010 at 4:42pm — No Comments
ca, who is offering to handle everything from shopping for groceries and scrubbing roasting pans, to worrying about whether the Turkey is cooked to the right temperature and picking out wines! With Lucca’s Thanksgiving take-out dinner, guests may entertain 2 or 200 guests with ease and offer a special mouth-watering menu guaranteed to delight any budget and palate. The take-out… Continue
Added by OCfoodies on November 17, 2009 at 1:21pm — No Comments
Added by OCfoodies on November 17, 2009 at 1:18pm — No Comments
Added by OCfoodies on November 17, 2009 at 1:18pm — No Comments
Don the Beachcomber by Rich Manning
inland have garnered a perception of forgettable food married with tacky ambience. However, such a biased observation is rather unfair to the theme, because it can be one of the most awesomely exuberant settings to dine, drink, and hang out when it is done… Continue
Added by Will Work for Food on November 17, 2009 at 1:07pm — No Comments
Added by OCfoodies on October 14, 2009 at 11:19pm — No Comments
Added by OCfoodies on September 30, 2009 at 2:44pm — No Comments
In response to the shortage of key staples needed by the Orange County Rescue Mission for its food boxes, Newport Beach-based Daddy Cakes® is setting an example for other area businesses to follow by hosting a pancake breakfast at 10 a.m. until noon on Saturday, October 24, 2009. The breakfast will be held at the OC Rescue Mission’s Village of Hope (Located at One Hope Drive in Tustin, Calif. 92782) and is open to the public. Guests may either pay $5 per person or donate five cans of… Continue
Added by OCfoodies on September 30, 2009 at 2:30pm — No Comments
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