Summer is on it’s way and Eureka!’s is mixing up their newest craft cocktails! From luster dust to basil blossoms, habanero salt and rich garam masala syrup, the all-American restaurant is excited to introduce a lineup of five new craft beverages that will take your taste buds on a magical journey.
Added by Kelli on May 2, 2018 at 3:14pm — No Comments
Chef Scollon, a graduate of the Le Cordon Bleu School of Culinary Arts in Pasadena,…Continue
Added by Kelli on May 2, 2018 at 3:00pm — No Comments
This Cinco de Mayo celebrate at Fleming’s Prime Steakhouse & Wine Bar, indulge with Tequila Herradura, an ultra-premium 100 percent agave tequila, and Baccarat, the world-renowned fine crystal manufacturer with a $100 Prime Margarita from May 4-6.
The $100 Margarita is handcrafted with…Continue
Added by Kelli on April 30, 2018 at 1:26pm — No Comments
Oggi's guests can receive 1 Angels ticket voucher when they mention the promotion and spend $20. If the table spends $40 and mention the promotion, they will receive 2 Angels vouchers – it’s so simple! Guests can enjoy popular menu items such as World Series a specialty pizza made with special BBQ sauce, all-natural…Continue
Added by Kelli on April 25, 2018 at 12:16pm — No Comments
Tanner’s Restaurant is celebrating National Burger Month by giving out free Shishito burger sliders and complimentary beverages on May 1st from 5 - 6pm. Guests must be 21 years of age or older to attend. To keep the celebration going, the ocean side restaurant will be…Continue
Added by Kelli on April 25, 2018 at 12:00pm — No Comments
Portillo’s is celebrating Mother’s Day with the return of its Heart-Shaped Chocolate Cake. Available in-stores and for delivery. The heart-shaped cake can also be ordered through Portillo’s online Shipping service – allowing guests to deliver a heart-shaped cake to anyone nationwide.
The Heart-Shaped Chocolate…Continue
Added by Kelli on April 24, 2018 at 12:14pm — No Comments
Montage Laguna Beach has announced that Jeffery Walter is the resort executive chef. Walter has served as executive chef at award-winning resorts in Las Vegas and San Diego for over 10 years. He will oversee all dining operations for Montage Laguna Beach.
Walter will be…Continue
Added by Kelli on April 24, 2018 at 12:00pm — No Comments
Restaurateur Jesus Galvez and his partner Chef Manny Velasco, who was honored as the Golden Foodies 2017 Rising Star Chef of the Year, were…Continue
Added by Kelli on April 20, 2018 at 12:00pm — No Comments
Added by Kelli on April 19, 2018 at 11:37am — No Comments
Celebrate Cinco de Mayo with House of Blues Anaheim’s ultimate craft beer, food and music festival, “Loco Brews, Loco Grooves.” Featuring some of Orange County’s finest local breweries, hottest local bands, and tastiest culinary creations. Cinco de Mayo-inspired food stations will be…Continue
Added by Kelli on April 19, 2018 at 11:30am — No Comments
Celebrate Cinco de Mayo weekend at A Restaurant with a special limited menu of signature dishes inspired by Mexico using the finest locally sourced ingredients. The menu highlights include Lobster and Chorizo Sopa, Rabbit Tamale Verde, Lamb Shank Barbacoa and Pork Rib Colorado.
Added by Kelli on April 19, 2018 at 11:22am — No Comments
Sit back and enjoy the Kentucky Derby and a Jockey Julep at Bad to the Bone BBQ, located at 31738 Rancho Viejo Rd. The popular barbecue restaurant will celebrate the Kentucky Derby with a bourbon cocktail, available Thursday, May 3 through Saturday, May 5.
The Jockey Julep, a play on…Continue
Added by Kelli on April 16, 2018 at 1:35pm — No Comments
Tomorrow, April 17th, Sessions West Coast Deli will open the doors to its third location at Woodbridge Village Center. The new restaurant will be open daily from 7 a.m. to 9 p.m., serving breakfast, lunch and dinner with a menu that focuses on its famous sandwiches, burgers, breakfast burritos and…Continue
Added by Kelli on April 16, 2018 at 1:20pm — No Comments
Asian Spring Roll Salad
Shaved roasted Mary’s free range chicken breast, carrot and zucchini noodles, red cabbage, red onions, mint, toasted cashews, spicy Fresno chilis,…
Added by Kelli on April 16, 2018 at 1:06pm — No Comments
Competitive eater Matt Stonie will compete at the first-ever John’s Incredible Pizza World Pizza-Eating Championship on Sunday, April 22 at 1p.m. at the Westminster Mall in Westminster, California. This event will be held over 10 minutes of contest time and Stonie will seek to set a new world record…Continue
Added by Kelli on April 16, 2018 at 12:35pm — No Comments
ADYA introduces new Masala Fries to its menu at its Irvine location. Chefs Shachi Mehra and Sandeep Basrur have created a secret house blend of spices that includes roasted cumin and chili powder to top crispy fries and bring guests Masala Fries. They took their creation one step further to offer them…Continue
Added by Kelli on April 12, 2018 at 12:40pm — No Comments
Rock & Brews has announced plans to open a new family-friendly restaurant in Tustin. According to Michael “Sully” Sullivan, president and CEO of Rock & Brews, construction on the 8,950 sq. ft. restaurant will start this summer with the restaurant set to open prior to the end of the year. This will be the…Continue
Added by Kelli on April 10, 2018 at 11:17am — No Comments
Portillo’s has announced the seasonal return of the restaurant’s previously discontinued Lemon Cake. Baked daily in-store, the dessert features two yellow cake layers, each topped with lemon frosting. In honor of the cake’s spring comeback, Portillo’s created a video documenting all the ways the iconic cake can…Continue
Added by Kelli on April 10, 2018 at 11:11am — No Comments
Back Bay Bistro will celebrate Cinco de Mayo with a gourmet brunch buffet featuring a selection of dishes inspired by Mexico along with the classic Saturday brunch offerings. Choose from a special menu of signature margaritas while enjoying the picturesque waterfront atmosphere on Saturday, May…Continue
Added by Kelli on April 10, 2018 at 10:30am — No Comments
BRIO Tuscan Grille is inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner, from Tuesday, April 3–Sunday, June 17. Made from scratch, the dishes include the finest and freshest ingredients. In addition, BRIO is celebrating…Continue
Added by Kelli on April 10, 2018 at 10:00am — No Comments