Starting today, July 23, Starbucks is bringing back a customer favorite, the Mocha Coconut Frappuccino® blended beverage. It’ll available in participating U.S and Canada Starbucks stores while supplies last.
Mocha Coconut Frappuccino® blended beverage is made with Starbucks signature…Continue
Added by Kelli on July 23, 2015 at 10:51am — No Comments
The new triple-insulated stainless steel Corkcicle Canteen enables you to keep your beverage cold or hot anywhere and anytime. Its design preserves heat for up to 12 hours and cool temperatures in cold drinks for up to 25 hours. The Corkcicle Canteen is BPA & Lead Free, has easy-grip flat sides, is triple insulated, vacuum sealed, non-slip bottom, made from stainless steel, and wide mouth for ice cubes. Three sizes are available: 9oz for $19.95,16oz for $27.95, and 25oz for $32.95. and…Continue
Added by Kelli on July 22, 2015 at 12:00pm — No Comments
ARC Bar Chef Koire Rogers has introduced a new menu of summer cocktails featuring the season’s freshest fruit, house-made syrups, bitters and infusions. Honey, and fresh, seasonal fruits, including blueberries, strawberries, and stone fruit which are locally sourced are just some of the ingredients each new drink is artfully crafted with.
“This is the season when berries and stone fruit taste their best, so I let them take center stage in a few of these new ‘edible cocktails,’”…Continue
Added by Kelli on July 22, 2015 at 10:22am — No Comments
Newport Beach's Balboa Bay Club is pleased to announce the appointment of David Fuñe as Executive Chef of the legendary waterfront club. This 15-Year Culinary Veteran brings his talents to the iconic Newport Beach Club, in his new position, Chef Fuñe will oversee all of the Club’s food and…Continue
Added by Kelli on July 21, 2015 at 12:18pm — No Comments
STAX COOKIE BAR is a new and refreshing style of cookie and ice cream sandwich shop. All the cookies are made in house, and baked fresh all day, every day. STAX uses certified organic flour and other premium natural ingredients to make them as wholesome as possible. Gluten-free vegan cookies are also available daily.
Custom ice cream sandwiches are Stax Cookie Bar’s specialty. Guests can choose any two cookies, and select any ice cream and add a topping to create over 4,000…
Added by Kelli on July 21, 2015 at 10:46am — No Comments
Coffee originally came to Vietnam in the 1800s, brought by the French to the mountains of Vietnam’s Lam Dong Province. The volcanic soil and cooling mists made it the ideal land for coffee. Although Vietnam today is one of the world’s top exporters of robusta…
Added by Kelli on July 21, 2015 at 10:23am — No Comments
Come and Celebrate National Ice Cream Month July 17-26 with $7 Adult Milkshakes with the Purchase of any Entree at Del Frisco's Grille at the Irvine Spectrum. Kids aren’t the only ones having all the fun this summer.
“We thought kids shouldn’t be the only ones having all the fun this summer,” said Katie…
Added by Kelli on July 20, 2015 at 10:12am — No Comments
As temperatures rise, Kabuki has rounded up a list of light and refreshing dishes available on their menu! Choose from a great selection of appetizers, salads, sushi and rolls, plus combination and signature entrees! Plus, don’t miss Kabukis 2015 R&D Test Kitchen Favorites Menu!
Garlic Edamame (V)
Delicately sautéed edamame with sea salt and garlic…
Added by Kelli on July 17, 2015 at 11:04am — No Comments
Celebrate National French Fry Day on July 13th with the new Bacon Chipotle Cheddar Cheese Fries start with Del Taco’s hot, crispy crinkle cut fries smothered in nacho cheese, drizzled with freshly grated cheddar cheese and creamy, chipotle sauce then topped off with a hearty helping of fresh diced tomatoes and bacon pieces, the Bacon Chipotle Cheddar Fries are a tasty snack that packs a bold punch! The fun, new fries are also a perfect option for guests looking to satisfy their…Continue
Added by Kelli on July 9, 2015 at 12:32pm — No Comments
TAPS has created something special by combining two of its signature items, craft beer and oysters. The brewmasters at TAPS Fish House & Brewery have created a 15-barrel batch of an English-style, full-bodied stout with a hint of brine. “Primordial Pearl” has the unique distinction of being brewed with 1-million-year-old fossilized oyster shells provided by a winery that sits above San Luis Obispo on an ancient oyster ridge just 14 miles from the Pacific Ocean. A dash of…Continue
Added by Kelli on July 9, 2015 at 12:20pm — No Comments
Scheduled to open on July 24th, 2015, LEMONADE is setting up shop in Irvine’s Park Place retail and office complex at the corner of Michelson and Jamboree. The fast-casual eatery will serve seasonally inspired California comfort food to…Continue
Added by Kelli on July 9, 2015 at 11:48am — No Comments
Wienerschnitzel is celebrating its 54th anniversary and National Hot Dog Month by slashing the price of three classic hot dogs on Sunday, July 19. On this day only, fans can enjoy Wienerschnitzel’s famous original Chili Dog, Mustard Dog, or Kraut Dog for only 99 cents each! Come hungry because there’s…Continue
Added by Kelli on July 9, 2015 at 10:30am — No Comments
The home of America’s favorite Chili Dog, Wienerschnitzel, has created five new versions of its most iconic menu item: the Chili Cheese Dog. Wienerschnitzel is combining its famous Chili Cheese Dog with savory ingredients like bacon, ranch dressing, grilled onions, and Frank’s® Buffalo Wing Sauce. Smothered in…Continue
Added by Kelli on July 8, 2015 at 3:16pm — No Comments
Coming opening weekend of the OC Fair, July 18-19, Brew Ha Ha Productions is pleased to present the 2nd Annual Brew Hee Haw Craft Beer Roundup. The Brew Hee Haw offers day and evening tasting sessions and includes Free admission to the OC Fair, a commemorative festival glass and special presentations by “Dr.” Bill Sysak, Craft Beer Ambassador & Certified Cicerone®, at the famous Stone Brewing World Bistro & Gardens.…Continue
Added by Kelli on July 8, 2015 at 3:13pm — No Comments
Balboa Bay Resort in Newport Beach is pleased to announce the appointment of Rachel Haggstrom to executive chef of the luxurious Newport Beach resort. Previously Haggstrom had been serving as the property’s chef de cuisine. In her new role, Haggstrom…Continue
Added by Kelli on July 8, 2015 at 3:11pm — No Comments
There’s no doubt about it, French Fries are undoubtedly and unequivocally one of America's favorite, finger-licking-good foods! On Monday, July 13, 2015, the nation pays homage to these crispy delights with National French Fries Day. If you're planning to highlight the best fries around town, please keep Chomp Eatery & Juice Station, Doma Kitchen, and A Basq Kitchen in mind.
Chomp Eatery & Juice Station is celebrating this great day with a killer deal on their famous Chomp…Continue
Added by Kelli on July 8, 2015 at 1:03pm — No Comments
Starbucks designs menu items to meet the needs of customers at different times of the day. During the summer months, this means creating meals that are perfect for plane travel or road trips as well as portable food suitable for spontaneous picnics and after work snacks.
“Bistro boxes are the epitome of portable, flexible, grab and go food," said Melodie Beal, Starbucks product development manager, Food Innovation. “Building on the success of the Protein Bistro Box and Thai-Style…Continue
Added by Kelli on July 8, 2015 at 12:32pm — No Comments
Check out these ice cream recipes from eight renowned hotel chefs that are far from being just vanilla.
Peanut Butter & Beach Plum Jelly Ice Cream
Executive Chef Daniel Kenney, Sea Crest…Continue
Added by Kelli on July 8, 2015 at 11:49am — No Comments
The Perfect Summer Combo
Added by Kelli on July 8, 2015 at 10:30am — No Comments