Without question, the preparation of barbecue is the prime mover behind some of the most fiercely passionate debates to have in the culinary world. Many a knock-down, drag-out argument has been started over a person declaring their loyalty for, say, pork over beef or Carolina instead of Texas. Heck, we cannot agree on how to spell the word. Is it barbecue, bar-b-q, or BBQ? Even the Spellcheck on my MS Word offers no respite from the latter… Continue