Last week, a friend and I were having a discussion about experiencing great food while we happily consumed fish tacos. After sharing a tale with me about how this particular chocolatier in New York City has permanently cast other chocolates in a lesser light, he confessed that his love for this cocoa-infused art led him to realize that he would gladly experience the best type of food the world has to offer, then spend the rest of his days in anger over the fact that the globe cannot offer… Continue

Chef Q and A

Executive Chef Greg Daniels

Haven Gastropub

190 S. Glassell St., Suite C&D

Orange, CA 92866

Phone: 714-221-0680

Hours: 11am-2am (food served until 1am)



Question: Who or what inspired you to become a chef?

Answer: My wife is my muse. I had a very limited palate before we met. I didn’t eat anything other than beef, chicken, or pork for the most part. Between her opening my mind, and… Continue