Chef Q and A
Executive Chef Greg Daniels
190 S. Glassell St., Suite C&D
Orange, CA 92866
Hours: 11am-2am (food served until 1am)
Question: Who or what inspired you to become a chef?
Answer: My wife is my muse. I had a very limited palate before we met. I didn’t eat anything other than beef, chicken, or pork for the most part. Between her opening my mind, and… Continue