ADYA is excited to introduce Guest Chef Collaborations at ADYA Anaheim, and for the inaugural dinner, ADYA welcomes Puesto Chef Katy Smith to present “From Mumbai to Mexico City!” The dinner will be held on Thursday, March 29th at 6 p.m. and feature 5 courses that showcase each chef's individual style, as well as feature two courses that combine the authentic flavors and signature dishes of ADYA and Puesto. In addition, Puesto Pastry Chef Jessica Scott will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.
The menu for “From Mumbai to Mexico City” will be released in coming weeks and guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $60 per guest and include a wine presentation (price excludes tax & gratuity). The dinner will be held at ADYA Anaheim and seating is extremely limited. Reservations are required and can be made my emailing firstname.lastname@example.org.
ADYA is located in Irvine at the University Center (4213 Campus Drive in the University Center, next to Peet’s Coffee), and in Anaheim at the Anaheim Packing District (440 S. Anaheim Blvd #201; upper level, across from the main entrance). For more information, hours, and menus, please visit http://www.adyaoc.com.