AVEO Table + Bar is revamping its brunch and expanding its hours to both Saturday and Sunday. With the introduction of new Chef de Cuisine, Donald Lockhart, AVEO Table + Bar heads to a new curated à la carte menu. Together, Executive Chef Collin Thornton and Chef Lockhart have created a menu that masterfully blends flavors from all across the Mediterranean.
Standout dishes on AVEO Table + Bar’s new à la carte brunch menu include Crispy Belly Burger with ground sirloin and a slab of maple-glazed pork belly; Peekytoe Crab Cake Eggs Benedict; and Nutella Crunch French Toast topped with rum-flambéed bananas. A sharable seafood tower, made-to-order omelets, mobile Bloody Mary cart, and free-flowing beverage upgrades, popular hallmarks reminiscent of the former brunch buffet, will remain, adding an element of extravagance to AVEO’s new weekend brunch. Guests will also be able to select from over 30 exclusive bottles of premier champagne from the AVEO cellar.
Brunch at AVEO Table + Bar is now offered every Saturday and Sunday from 10:30 a.m. - 2:00 p.m. AVEO Table + Bar is located at One Monarch Beach Drive, Dana Point, Calif. For more information, visit www.monarchbeachresort.com or Facebook.com/MonarchBeachResort. The extravagant brunch buffet will make its return at AVEO Table + Bar on select holidays.