AVEO Table + Bar Unveils Sunday Brunch Buffet

Drawing inspiration from the South of France, Executive Chef Collin Thornton also borrows flavors from across the Mediterranean, from Spain to Italy and from Greece to Morocco, a feast for the eyes, AVEO Table + Bar’s new lavish Sunday brunch spans across the entirety of the restaurant; converting its bar, terrace, and dining rooms into a buffet featuring 10 over-the-top brunch stations. Inventive offerings include a “Little Italy” station with made-to-order pastas and risottos, a sushi station brimming with nigiri, and a mobile Bloody Mary cart.

Offered every Sunday from 11:00 a.m. - 2:30 p.m., AVEO Table + Bar’s brunch features the following buffet stations:

LITTLE ITALY STATION

AVEO’s Little Italy section offers made-to-order risottos and housemade pastas & raviolis customizable with a variety of authentic Italian ingredients and housemade sauces. A wood-fired oven warms a variety of flatbreads including a sweet & savory Prosciutto & Pear with Quince.

RAW BAR + SUSHI STATION

West Coast & East Coast oysters, jumbo crab claws, and shrimp are offered with an array of housemade accompaniments. AVEO’s sushi chef prepares made-to-order hand and cut rolls, and a bamboo boat boasts a sea of nigiri sushi.

ANTIPASTI STATION

Fine American & European cheeses are displayed at AVEO’s Antipasti Station with artisan baguettes, dried fruit, and a whole golden honeycomb. Smoked & cured meats and housemade pâtés & rillettes are offered alongside assorted mustards and pickled vegetables.

SAVORY STATION

Hearty offerings including Braised Chicken Cacciatore, Pacific Dover Sole, Moroccan Spiced Lamb Chops, and Seafood Paella highlight the savory flavors of the Mediterranean and offer a peek into lunch and dinner items at AVEO Table + Bar.

DESSERT STATION

Amid a colorful menagerie of peanut butter jelly verrines and gold-dusted caramel tartlets, the Dessert Station also boasts a triple-tiered chocolate fountain and will soon expand to feature a made-to-order frost-top ice cream bar.

Other stations include a Miraval Juice & Smoothie Bar, Continental Breakfast Station, Seasonal Salad Bar, Carvery, and a Children’s Station. Guests can enhance their Sunday Brunch with free-flowing beverage upgrades.

Brunch at AVEO Table + Bar is offered every Sunday from 11:00 a.m. - 2:30 p.m. and is priced at $78 per guest, $39 for children ages 5-12, and free for children under 5. AVEO Table + Bar is located at One Monarch Beach Drive, Dana Point, Calif. For more information, visit www.monarchbeachresort.com.



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