There are no tricks, just cocktail treats this Halloween at Bad to the Bone BBQ. Bad to the Bone BBQ will celebrate the holiday with two creepy new cocktails, the Brain Hemorrhage and Zombie.
The Brain Hemorrhage is made with peach schnapps, Baileys Irish cream, blue curacao, grenadine and will be priced at $8.99.
The Zombie concoction is made with vodka, gin, rum, Triple Sec, sweet-and-sour, Midori, Chambord, blue curacao and will be priced at $9.99.
Bad to the Bone BBQ is open from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. The full menu is available online at www.badtothebone-bbq.com.