Bad to the Bone BBQ is celebrating every touchdown, tackle and fumble this football season with game day food and drink specials, available now. During all NFL and NCAA Division I games, Bad to the Bone BBQ will offer select bottled beers for $3.50; domestic draft beer pints for $4 each, and 22 oz. domestic beers for $6 each; select craft beers for $5 per pint and $7 for 22 oz. beers; select draft beer pitchers for $15; glasses of Chardonnay, Merlot or Cabernet for $5; and mimosas, bloody marys, margaritas and well cocktails for $5 from 3 to 7 p.m. in the bar and patio.
No viewing party is complete without food, and Bad to the Bone BBQ will offer three street tacos, with a choice of pork, pulled chicken, brisket or fish, for $7.95; St. Louis ribs, priced at $5; BBQ nachos for $8.95; chicken wings, priced at $7.95; cheddar and corn hushpuppies for $3.95; and cheeseburger, priced at $5.
Bad to the Bone BBQ will kick off Sunday game days by opening an hour early, at 10 a.m., serving a barbecue brunch with Southern breakfasts and signature smoked meats in the bar and patio until 1 p.m. Brunch selections include chicken and waffles, a cinnamon-nutmeg waffle topped with maple pecan butter and crispy boneless chicken topped with sausage gravy, priced at $11.95; cowboy skillet hash with smoked beef brisket, red skin potatoes, jalapeños, yellow onion, pepper jack cheese and two fried eggs, priced at $11.95; and a breakfast frittata, Spanish-style oven baked omelet with roasted pasilla peppers, corn tortilla, smoked pork shoulder, pepper jack cheese, chipotle crema, roasted tomatillo salsa and crispy O’Brien potatoes, priced at $11.95.
Bad to the Bone BBQ is open from 10 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. The full menu and more information are available online at www.badtothebone-bbq.com.