On Tuesday, February 14, 2012, diners are invited to celebrate Valentine’s Day with an exclusive prix-fixe menu at Bayside Restaurant in Newport Beach! This three-course dinner is available only on Valentine’s Day at a cost of $59 per person (tax and gratuity not included). For the first course, guests can choose from starters such as Griddle Crab Cakes, Tartare of Ahi Tuna, and Heirloom Tomato Bruschetta. The delectable main course options include items such as Filet Mignon, Rack of Lamb, and Grilled Pacific Swordfish. To top off the occasion, dessert choices include Three Chocolate Crisp, Mango Passion Sorbet and Lemon Poppy Seed Shortcake. Valentine’s Day Dinner is served from 5:00 - 10:00 p.m. Live music will accompany diners’ Valentine’s Day meal from 6:00 p.m. until 10:00 p.m. Complimentary Valet is available as well as self parking. Reservations are encouraged and be made by calling 949.721.1222.

Valentine’s Day 2012 Menu

First Course
(Select One)

Organic Field Green Salad
Anjou Pear, Red Grapes, Roasted Pistachios, Shaved Onion, White Balsamic Vinaigrette

Italian “BLT” Salad
Heart of Romaine, Tomato, Smoked Prosciutto, Parmesan Dressing

White Asparagus Soup
Shiitake Mushrooms, Snipped Chives

Tartare of Ahi Tuna
Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton

Griddle Crab Cake
Chipotle Aioli, Petit Greens, Soft Herb Slaw

Roasted Ruby Beets
Whipped Goat Cheese Balsamic Reduction, Belgian Endive, Toasted Walnuts

Crispy Fried Pacific Fanny Bay Oysters
Lime, Wasabi Tobikko Aioli

Heirloom Tomato Bruschetta
Burrata Mozzarella, Basil Pesto, Grilled Sourdough

Main Course
(Select One)

Filet Mignon
with Madagascan Peppercorn Sauce, Potato Trio and Seasons Vegetables

Rack of Lamb
with Whole Grain Mustard Sauce, Garlic Mashed Potatoes, Seasons Vegetables

Medallions of Venison Loin “Rossini”
Foie Gras, Black Truffle Sauce, Sweet Corn Polenta Croquette

Chianti Braised Prime Beef Short Rib
Potato Leek Fondue, Baby Vegetables, Natural Reduction Sauce

Grilled Pacific Swordfish
Lemon Risotto, Heirloom Tomato, Shaved Fennel

Wild Mushroom Crusted Organic Canadian Kind Salmon
Potato Puree, Asparagus, Riesling Sauce

Sautéed Tiger Prawns
Lobster Risotto, Tomato, Basil

Stuffed Chicken Breast
Almond Crust, Black Forest Ham, Fontina, Wilted Spinach, Lemon Sauce

Dessert
(Select One)

Three Chocolate Crisp
With Fresh Raspberries

Lemon Poppy Seed Shortcake
Vanilla Ice Cream, Strawberry Ice Cream, Whipped Cream

Mango Passion Sorbet
Macerated Blackberries

$59.00 Per Person
Tax and Gratuity not included
Menu Subject to Change

For more information please visit www.BaysideRestaurant.com