Valentine's Day Dinner at Bayside Three- Course Dinner Menu

First Course – Select one

White Asparagus Soup
Snipped Chives and Garlic Focaccia Croutons

Chopped Salad
Mini Peppers, Artichoke Hearts, Cucumber, Feta Cheese, Cocktail Tomato, Chopped garden Lettuces, White balsamic Vinaigrette

Roasted Ruby Beets
California Goat Cheese, Local Strawberries, Balsamic Reduction, Toasted Pistachios

Tomato Burrata
Vine Ripe Tomato Medley, Di Stefano Burrata, Basil Pesto

Smoked Scottish Salmon
Pumpernickel, Lemon Emulsion, Dill

Tartare of Ahi Tuna
Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton

Bay Scallop Ceviche
Coconut, Kafir Lime, Ginger, Sweet Pepper, Red Onion

Griddle Crab Cake
Chipotle Aioli, Crushed Avocado, Lime

Hudson Valley Foie Gras Bruschetta
Grilled Sour Dough, Smoked Duck Breast, Quail Egg, Wild Lingonberries, Saba

Carpaccio of Smoked Speck Prosciutto
Wild Arugula Salad, Reggiano Parmesan Dressing


Main Course – Select one

8oz Filet Mignon or 12oz New York Steak
Madagascan Peppercorn Sauce, Potato Trio and Season Vegetables

Roasted Rack of Lamb
Whole Grain Mustard Sauce, Garlic Mashed Potatoes, Seasons Vegetables

Loin of Farm Raised Venison
Port Wine Reduction Sauce, Butternut Squash, Anjou Pear, Baby Bok Choy

Slow Roasted American Kurobuta Pork Chop
Bacon Mashed Potatoes, Green Beans, Chipotle “C1” Sauce

Grilled Pacific Swordfish
Lemon Risotto, Roasted Pepper Tomato Salsa, Petit Greens

Wild Mushroom Crusted Chilean Sea Bass
Potato Puree, Asparagus, Riesling Sauce

Rustic “Seven Seas Cioppino”
Scallop, Shrimp, Swordfish, Sea Bass, Lobster, Mussels, Octopus, Potato, Tomato

Jiidori Chicken Breast
Italian Corn Pudding, Wilted Spinach, Broccolini, Lemon Sauce

American Bison Ossobucco
Red Wine Braised, Hen-of-Woods Mushrooms, Yukon Gold Potatoes

Tagliatelle Pasta “Primavera”
Green Vegetable Medley, Garlic, Olive Oil, Basil


Dessert – Select one

Chocolate Praline Feuilletine
Strawberries, Chocolate Sauce

Raspberry Almond Tart
Vanilla Bavarian Cream, Macerated Fresh Raspberries

Tuesday, February 14, 2017
Hours: 4:30 – 11 p.m.
Live Entertainment: 6 – 11 p.m.
$75 per person (Excludes tax & gratuity)


Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. Overlooking the tranquil waters of Newport Harbor, the 246-seat restaurant features favorable lighting, state-of-the-art acoustics and a generous use of Macassar ebony, a rare wood from Indonesia. The interior lends the ideal backdrop to Bayside's ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly and during Champagne Sunday brunch in the bar/lounge and on Fridays, from 10 p.m. to midnight, live jazz and a dedicated small plates menu are offered. For more information, visit www.baysiderestaurant.com.

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