Bayside is celebrating its 18-year anniversary with a special 3-course birthday dinner that comes with a gift - a $20 bounce back card that may be redeemed anytime in January 2018. Executive Chef Paul Gstrein says that the $66 prix fixe dinner starts with a choice of lobster salad or tuna tartar, either Chilean sea bass or filet mignon as the entrée and birthday cake for dessert.
Bayside is a contemporary dining establishment with an extensive menu emphasizing fresh seafood. Overlooking the tranquil waters of Newport Harbor, the 246-seat restaurant features a muted color scheme, fabric covered booths and other seating, favorable lighting, state-of-the-art acoustics and a generous use of Macassar ebony, a rare wood from Indonesia. The interior lends the ideal backdrop to Bayside's ever-evolving fine art exhibition. The wrap-around patio comes with built-in heaters and sun drapes and its large windows offer breathtaking views of the harbor. Live entertainment is offered nightly and during Champagne Sunday brunch in the bar/lounge and on Fridays, from 10 p.m. to midnight, live jazz and a dedicated small plates menu are offered. For more information call (949) 721-1222 or visit www.baysiderestaurant.com.