BRIO Tuscan Grille Celebrates National Pasta Month

BRIO Tuscan Grille locations in Rancho Cucamonga and Irvine Spectrum Center are celebrating pasta in honor of National Pasta Month! With its two-course pasta lunch and dinner combos, available Tuesday, Oct. 3–Sunday, Oct. 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad. Prices for the lunch combos start at $14.95; prices for the dinner combos start at $17.95.

Guests can choose one of the following pasta dishes:

Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)

Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request)

Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request)

Guests’ choice of one soup or salad includes:
Soup of the Day
Lobster Bisque (Add $1)
BRIO Chopped Salad
Caesar Salad
Wedge Salad

BRIO’s delicious new dessert will be introduced Tuesday, Oct. 10:
Salted Caramel Cookie Sundae served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95)

Also starting Oct. 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails:
Apple Crisp Cooler - Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)
Caramel Apple Cider Appletini - Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim ($7.95)


Reservations at BRIO can be made online by visiting www.brioitalian.com. For a list of locations, please visit www.brioitalian.com.

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