Burger Parlor And Gringo Bandito Team Up

Inspired by a chance meeting at the 2016 Golden Foodie Awards, Chef Joseph Mahon of Burger Parlor and Dexter Holland founder of Gringo Bandito Hot Sauce, will debut the Gringo Bandito Tostada Burger at both Burger Parlor Locations. The burger will be officially available on their daily menu starting March 24.

While celebrating Burger Parlor’s Golden Foodie win for ‘Best Burger’, Mahon had the opportunity to speak with Dexteramd decided that he would really like to honor their mutual Orange County roots and collaborate with Gringo Bandito on a signature burger. Crafted with 100% hormone free Nebraskan beef, the Gringo Bandito Tostada Burger features a crisp tostada chip, fried egg, Gringo Bandito crema, crushed avocado, roasted Anaheim chile and Gringo Bandito Aioli. The burger serves as the perfect combination of the spicy Mexican flavors synonymous with Gringo Bandito and the creative quality Burger Parlor is known for.

Burger Parlor has been an Orange County favorite since opening their doors in 2010, and have been critically praised by guests and food critics alike. Gringo Bandito was founded in 2004 by Dexter Holland, singer of the multi-platinum group The Offspring and the sauce has officially sold over 1 million bottles to date. With both brands hailing from Orange County, this burger is destined to please local burger and hot sauce enthusiasts alike.

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