Celebrate the season with Fleming's Summer of Love three-course prix fixe menu. Savor three perfect pairings of Fleming's 12 oz. hand-cut filet mignon inspired by wines selected to delight the palate. Through August 31, guests may indulge in a three-course menu that begins with fresh Campari tomato bruschetta. Then choose from three mouthwatering 12 oz. hand-cut filet mignon offerings. Selections include main filet mignon topped with colossal crab & shrimp inspired by the citrus and butter notes of a classic Sonoma-Cutrer, Chardonnay Sonoma Coast Russian River Ranches ($64.95); main filet mignon with sautéed mushrooms reminiscent of the earthy flavors of Oregon Ponzi, Pinot Noir Willamette Valley La Tavola ($59.95); and a third filet with blackberry glaze inspired by the berry and spice notes of Duckhorn, Merlot Napa Valley ($59.95). For the steak enthusiast with a hearty appetite, there is a spectacular 35 oz. prime tomahawk ribeye with Merlot salt, Cabernet butter and a recommended wine pairing: Hall, Cabernet Sauvignon Napa Valley ($89). End with a choice from Fleming's signature desserts. Specialty Love Cocktails featured are Summer Fling and Old Cuban. Wines and cocktails are priced per selection. For more information please visit Fleming's or call 949-720-9633.
455 Newport Center Drive (Fashion Island), Newport Beach 92660