LUCCA Executive Chef/Co-Owner Cathy Pavlos is utilizing hyper-local produce from Orange County Produce. Located within miles of the restaurant, OC Produce in Irvine provides LUCCA with farm fresh, seasonal products that are produced with a sustainable commitment to the land, environment and their community. LUCCA will feature many of the farm’s California Certified Organic seasonal produce, including fava beans, cranberry beans (borlotti beans), purple carrots, sweet corn, asparagus, Tuscan kale, golden beets, heirloom tomatoes, and romano beans.
Di Stefano Burrata Cheese, Locally Grown Heirloom Tomatoes, Golden Beets, and Baby Purple Carrots
Creamy Lemon Basil Vinaigrette
*This is a great example of local eating at its best – almost everything on this salad is local, even the Burrata made by di Stefano Family Dairy near Pomona!
LUCCA House Made Bacon, Savory Tomato Sauce, Chili Flakes, Spaghetti alla Chitarra, Pecorino Cheese and Torched Yellow Tear Drop Tomatoes
Hand Chopped Ahi Crudo, Farmers Market Watermelon, Mangoes, Heirloom Tomatoes, Feta Cheese, and Avocado with Pepita Sea Salt
Balsamic Vinegar and Honey Reduction
Two Pan-Seared Hand Harvested Wild Scallops, Roasted Sweet Corn Risotto, Watermelon-Cucumber Salsa
Maple Leaf Farms Duck Leg Confit, Local Borlotti Beans, Arugula, Corn Bread, Thyme-Infused Cherry-Port Sauce, House Churned Honey-Infused Butter
Hand Cut Proprietary Blend of Premium Beef, seared just until warm with a Cage Free Fried Egg on top, paired with Hand Cut French Fries, Arugula, and Caramelized Shallots and touch of Soy Sauce Aioli