Friday, June 30th at 6:30pm, Antonello Ristorante’s beloved bartender is organizing a three-course Italian family dinner that includes appetizer, entree and dessert each paired with a carefully selected wine. $35.95 plus tax and gratuity.
Fresh ripened cluster of tomatoes tossed with basil, cucumber, and toasted rustic bread with extra virgin olive oil
Paired with Zio Baffa Pinot Grigio
-Paccheri al Sugo di Gamberi
Gragnano Paccheri pasta sautéed with arugula, Argentinian shrimp, and extra virgin olive oil. Served slightly spicy.
Paired with Ceppaiano Rose
-Semiffredo al Zabaione
Layer of sponge cake with mascarpone and zabaione amararena.
Paired with Bonarda Torti
Highly rated in the Zagat Guide since its inception, Antonello Ristorante has earned a sterling reputation for having served locals as well as luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Chefs Salvatore Ferrara and Gino Buonanoce work closely with Chef/Owner Antonio Cagnolo to develop daily specials and special prix fixe menus many paired with wines and other spirits. The menu items boast high flavor profiles, organic ingredients and light approach to preparing them. Visit www.antonello.com for more information.