​ANQI CAVIAR EGG WITH CAULIFLOWER PURÉE & CRÈME FRAÎCHE

Although South Coast Plaza is closed in observance of Easter, many of its fine restaurants will be open for brunch and dinner. Details follow. Happy Easter!

Easter Brunch

AnQi by House of An

Sunday April 16, 2017 from 11:30 a.m. to 3:30 p.m.
This Easter enjoy AnQi’s new twist on California Asian small bites. Served dim sum style​, AnQi’s ”An-Sum" menu features dishes such as lobster ramen, black truffle shu mai​, lamb shank gyoza with thom yum, caviar tin, crispy Chilean sea bass salad, shrimp filled shishito peppers, braised hen dumplings, crispy pork belly bao, green tea macarons and more. AnQi’s à la carte favorites including An’s famous garlic noodles and tuna tacos will also be available. Reservations highly suggested.
An-Sum menu $3 to $30 per order with most $8-12; à la carte menu priced per selection (exclusive of tax and gratuity). No dinner service.
For reservations please call 714.557.5679


The Capital Grille

Sunday April 16, 2017 – Easter brunch from 11:00 a.m. to 3:00 p.m.; à la carte dinner menu until 9:00 p.m.
The Capital Grille will offer a special three-course Easter brunch menu, with a starter, entree and dessert. Selections include spring mushroom bisque, shrimp and white cheddar grits, The Grille’s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon and smoked salmon. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch or endless mimosas can be added for $12. A children’s brunch menu will be available with kid-friendly choices such as chicken fingers, mac ’n’ cheese, mini cheeseburgers, French toast and scrambled eggs.
$49 three-course prix fixe brunch, $15 children’s brunch for those 10 and under; à la carte menu priced per selection. (exclusive of tax and gratuity)
http://www.thecapitalgrille.com/menu-listing/easter-brunch
For reservations please call 714.432.1140


Royal Khyber Fine Indian Cuisine

Sunday April 16, 2017 - brunch from 11:00 a.m. to 2:00 p.m.; à la carte dinner from 5:30 p.m. to 9:30 p.m.
This Easter enjoy Royal Khyber’s regular Indian-inspired Sunday brunch buffet featuring a variety of appetizers, salads, entrees and desserts. Select special dishes including roasted leg of lamb and hyderabadi “dum” biryani will also be offered. Free flowing champagne can be added for $5.95 per person. In the evening, Royal Khyber’s dinner à la carte menu will be available.
​​​​$24.95 per person for buffet, children under 10 will receive a 25% discount; à la carte prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.436.1010


Seasons 52

Sunday April 16, 2017 - Easter brunch from 10:00 a.m. to 1:00 p.m.; à la carte dinner menu until 10:00 p.m.
Known for seasonally inspired, calorie-aware menu, Season’s 52 special Easter brunch features chef creations such as smoked salmon flatbread, S52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, shakshuka and a special orange marmalade parfait mini indulgence created in honor of the South Coast Plaza’s 50th anniversary. Red wine sangria, prosecco Bellinis, mimosas and Sriracha Bloody Marys will be available by the glass or as endless sips for $14.90. Seasons 52’s à la carte dinner menu will be available all day.
Prices vary per selection (exclusive of tax and gratuity)
http://www.seasons52.com/menu-listing/easter-brunch
For reservations please call 714.437.5252


Water Grill

Sunday April 16, 2017 from 10:00 a.m. to 11:00 p.m.
Water Grill’s Sunday brunch menu is a great way to celebrate Easter Sunday. House smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes and crab Benedict are among the offerings. The a la carte menu of fresh wood-grilled seafood, shellfish on ice, live Maine lobster, charcoal grilled steak is also available.
À la carte prices vary per selection (exclusive of tax and gratuity)
For reservations please call 949.208.7060

Full Menu Service

Vaca

Sunday April 16, 2017 from 5:00 p.m. to 11:00 p.m.
Vaca’s authentic Spanish cuisine will be available during dinner hours. The recently upated menu features charcuterie, tapas, paella and dry-aged steaks along with a selection Spanish wines and handcrafted cocktails.
Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.463.6060


Darya Fine Persian Cuisine

Sunday April 16, 2017 from 12:00 p.m. to 9:00 p.m.
Darya will be open regular hours and serving its full à la carte menu this Easter. The deliciously spiced Persian menu features chicken, seafood, beef, lamb, combination platters and vegetarian plates. A saxophonist will also be playing live music for your enjoyment.
Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.557.6600


Morton’s The Steakhouse

Sunday April 16, 2017 from 5:00 p.m. to 10:00 p.m.
Morton’s will be featuring a ‘Steak & Lobster’ duo this Easter. The surf and turf combo features a tender 6 oz. prime filet paired with a 5oz lobster tail. The full à la carte menu will also be available.
$56 steak & lobster duo; à la carte prices vary per selection (exclusive of tax and gratuity)
http://www.mortons.com/holiday/easter/
For reservations please call 714.444.4834

Bakery and Confections


Boudin/SF

Boudin's signature bunny-shaped sourdough bread will be available from April 10--16. The loaves are the perfect addition to Easter brunch or supper. To ensure availability, it is recommended that orders are placed 48 hours in advance.
714.689.2253


Godiva Chocolatier

From elaborate baskets to exquisite eggs in an assortment of flavors and sizes, Godiva has everything for a decadent Easter basket. The collection includes a limited edition 2017 plush Easter bunny gift set, foil-wrapped Easter bunnies & eggs, milk chocolate caramels, springtime truffles and Godiva’s signature chocolate dipped strawberries. Prices vary per selection.
714.556.9055


Sugarfina

Sugarfina’s unique selection of gourmet chocolates, caramels, gummies, malt balls and licorice from around the globe are the perfect addition to any Easter basket. Specialty creations for Easter include “Suns Out, Buns Out” fluffy strawberry marshmallow bunny tails imported from France, beautiful candy flowers imported from Italy, marzipan eggs imported from Germany, Robin’s egg caramels imported from the USA and edible 24k gold aqua swizzle sticks to make your Easter cocktails sparkle. Purchase candy filled squares for $7.50 or combine multiple squares to make your own bento box. Those who spend $30 or more will get a free bunny cube.
Prices vary per selection.
714.472.9529

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