“Easter is a holiday that focuses on family togetherness and, in this day and age, that is extremely important for everyone,” comments Cathy Pavlos, executive chef/owner of Lucca. “We wanted to appeal to families by offering the best in quality and service, while presenting a special deal for children under 12 years old, who pay their age for their meal, meaning three-year-olds would pay $3 for their brunch, four-year-olds, $4, and so on, until the age of eleven.”

The Easter Sunday brunch buffet is $29.95 for adults ($24.95 without Champagne) and items include:

· Breakfast Pastries – baked fresh from scratch

· Egg & Omelet Station featuring local, cage-free eggs, breakfast potatoes, bacon & sausage

· Lucca Pancakes

· Carving Station with Certified Angus Beef Tri-Tip and Diestel Free-Range Turkey Breast

· Assorted Breads

· Italian Veggies, Salad Bar with Organic Caesar, Mesclun and Fruit

· Dessert Spread with Eclairs, Cream Puffs, Cannolis, Assorted Tarts, Brownie Bites…

Reservations are encouraged and can be made by calling (949) 725-1773. Free parking available to all guests.