Featuring a chef-driven menu with twists on classic American dishes, families can enjoy a lively Easter Sunday at Del Frisco’s Grille Irvine and Pasadena with weekend-long specials such as the hand-carved Bone-In Prime Rib served with house-made Au Jus and creamy Horseradish.
Available from Friday, March 30th through Easter Sunday, guests can indulge in their Prime Rib alongside the Grille’s signature favorites such as Charred Lemon Broccolini, Truffle-Chive Deviled Eggs and decadent Six-Layer Lemon Cake.
On Saturday, March 31 and Sunday, April 1, the Grille will also be featuring their expansive brunch menu with elevated brunch time favorites such as Red Velvet Belgian Waffles, Crab Cake Benedict and Southern Fried Chicken & Waggles. Cocktails like their signature Build-Your-Own Bloody Mary and Sangria Pop with a Strawberry-Peach Popsicle will be available as well. For reservations or more information, visit www.delfriscosgrille.com