Celebrate Easter with family and friends at Five Crowns with either Easter brunch from 10 a.m.-3 p.m. or Easter dinner from 4-8 p.m. Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted walnuts, gruyere and herbs de Provence dressing. Mouthwatering mains feature Crab Benedict with poached eggs, béarnaise and truffled potatoes on the brunch menu and Seared Salmon with leek soubise, zucchini, artichokes, dill and garlic chips on the dinner menu. Please your sweet tooth and choose from decadent dessert options including Meyer Lemon Beignets during brunch and Crème Brûlée with champagne berries at dinner.

EASTER BRUNCH

Starters (choose 1)

Little Gem Caesar
roasted cherry tomatoes, herb croutons, parmegiano

Pride of the Crowns
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Jumbo Shrimp Cocktail
cocktail sauce, lemon ($6 supplement)

Cauliflower Soup
crushed walnuts, parsley oil

Lobster Bisque
crème fraîche

Mains

French Toast
mascarpone cream, poached plums, breakfast potatoes, 28

Lamb Sandwich
feta spread, arugula, roasted red bell peppers, 30

Steak & Eggs
New York strip, egg, herbed butter, breakfast potatoes, 40

Crab Benedict
poached eggs, béarnaise, truffled potatoes, 32

Chilled Salmon Salad
cucumbers, shaved fennel, beets, Greek yogurt vinaigrette, 29

Frittata
spring peas, leeks, zucchini, pecorino, 28

Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
Five Crowns Cut, 56
Henry VIII, 67


Desserts

Meyer Lemon Beignets
Meyer lemon curd, 12

C.C. Brown’s Hot Fudge Sundae
vanilla ice cream, toasted almonds, whipped cream, 10

Carrot Cheesecake
maple walnut ice cream, carrots chips, carrot cake, 12

EASTER DINNER

Starters (choose 1)

Little Gem Caesar
roasted cherry tomatoes, herb croutons, parmegiano

Pride of the Crowns
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Jumbo Shrimp Cocktail
cocktail sauce, lemon ($6 supplement)

Cauliflower Soup
crushed walnuts, parsley oil

Lobster Bisque
crème fraîche


Mains

Colorado Lamb Chops
Stilton mashed potatoes, sautéed spinach, lamb jus, 59

Seared Salmon
leek soubise, zucchini, artichokes, dill, garlic chips, 42

Bricked Jidori Chicken
blue lake green beans, cipollini onion, duck fat roasted potatoes, pan jus, 40

Spring Mushroom & Pea Risotto
pea tendrils, parmigiano, soft egg, 34

Grilled Filet Mignon
asparagus, Stilton mashed potatoes, truffled bordelaise, 56

Beef Wellington
mushroom duxelle, spinach, truffled bordelaise, 58

Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
Five Crowns Cut, 56
Henry VIII, 67


Desserts

Crème Brûlée
seasonal berries, 12

C.C. Brown’s Hot Fudge Sundae
vanilla ice cream, toasted almonds, whipped cream, 10

Carrot Cheesecake
maple walnut ice cream, carrots chips, carrot cake, 12


Easter Brunch: Sunday, April 1, 10 a.m.–3 p.m.
Easter Dinner: Sunday, April 1, 4–8 p.m.
Five Crowns, 3801 East Coast Hwy, Corona Del Mar, CA 92625
Brunch: $38–$85
Dinner: $44–$85
*Beverages, tax and tip additional.

To make a reservation, please visit http://lawrysonline.com/five-crowns or call 949.760.0331.

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