The special Valentine’s Day dinner offers a variety of True Food Kitchen’s most popular dishes that will leave you satisfied without weighing you down. The meal starts with a choice of appetizer, followed by a choice of entrée and ends with a dessert assortment.

The three-course dinner will be served on Tuesday, February 14, and is priced at $25 per person.*

Choice of Appetizer:

· Herb Hummus, Pita Bread, Tomato, Onion,    Feta
· Shiitake & Tofu Lettuce Cups, Ginger, Cashew, Toasted Garlic
· Edamame Dumplings, Daikon Radish, White Truffle Oil
· Tuscan Kale Salad, Lemon, Parmesan, Bread Crumb
· Roasted Eggplant Pizza, Smoked Mozzarella, Red Onion, Marjoram

Choice of Entrée:

· Roasted Chicken, Farro, Red Spinach, Cranberry and Walnut
· All Natural Steak Tacos, Avocado, Cotija Cheese, Tomatillo Salsa, Sour Cream, Anasazi Bean
· Spaghetti Squash Casserole, Fresh Mozzarella, Organic Tomato, Zucchini
· Pan Seared Sea Bass, Brussels Sprouts, Purple Potato, Mushroom, Umami
· Red Chili Shrimp, Sesame Noodles, Gai Lan, Red Spinach, Shiitake Mushroom
· Grilled Steelhead Salmon, Quinoa, Local Beet, Preserved Lemon Salad

*Please note: The three-course meal price does not include tax, gratuity or any additional food or beverages

For reservations or more information please visit www.truefoodkitchen.com