Farmhouse at Roger’s Gardens presents a new summer menu, featuring the season’s freshest produce and most vibrant flavors. The menu introduces several new starters and salads like the Grilled Strawberry Rhubarb Glazed Salmon Salad, main dishes like the Grilled Barbecue Spice Rubbed Pork Tenderloin and Peach Bourbon Sauce and desserts like the Toasted Almond Cake with strawberry jam, mixed berries and sweet cream.
The full seasonal menu is also available in the Farmhouse bar, which features multiple new refreshing summer cocktails hand-crafted by Anthony Laborin, head of Cocktail R&D.
Experience the Midday Menu at the Farmhouse bar between lunch and dinner service daily from 2-5 p.m. and choose from a selection of bites and sweets including the Hummus Plate, Farmhouse Paninis of the Day and seasonal sweets in addition to the ever-changing, highly curated cheese program.
SUMMER MENU HIGHLIGHTS:
Farmhouse Market Salad
peaches, blueberries, persian cucumbers, radish, sun gold tomatoes, pistachios, mixed lettuces, goat cheese, charred meyer lemon vinaigrette, preserved meyer lemons, 11
Autonomy Farms Chicken Liver Paté
pickled green garlic, mustard greens and red onions, house made jam, grilled Rye Goods Co. bread, 15
Grilled Strawberry Rhubarb Glazed Salmon Salad
strawberries, sugar snap peas, roast leeks, quinoa, sun gold tomatoes, mixed lettuces, balsamic vinaigrette, candied pecans, pickled rhubarb, 26
Seared Albacore Salad
heirloom cherry tomato and olive tapenade, heirloom tomatoes, green beans, sweet onions, nicoise olives, capers, hard-boiled egg, pee wee potatoes, dijon vinaigrette, 25
Grilled Prime Sirloin and Heirloom Tomato Salad
green beans, pickled red onions, avocado, little gem lettuce, grilled garlic croutons, fresh mozzarella, balsamic vinaigrette, chimichurri sauce, 27
Herb Roast Jidori Chicken
half chicken, pee wee potatoes, roast carrots, cipollini onions, green beans, pan gravy, 24
Shrimp, Sea Scallop and Romesco Sauce
green beans, weiser farms pee wee potatoes, celery, red onions, nicoise olives, zucchini and squash ribbons, arugula and capers, lemon shallot vinaigrette, 34
Grilled Barbecue Spice Rubbed Pork Tenderloin and Peach Bourbon Sauce
braised greens and cannelini beans, grilled corn and summer squash, corn bread stuffing and andouille sausage and gorganzola, grilled peach chutney, 29
Panko, Dijon and Citrus Crusted Icelandic Cod
brown and wild rice with orange zest, pine nuts and currants, grilled asparagus, passion fruit vinaigrette, 33
Grilled Kumquat Glazed Swordfish
carrot puree, rapini, cipollini onions, pee wee potatoes, citrus relish, fried arugula, 34
Farmhouse Vegetable Bowl
grilled corn and summer squash, braised greens and white beans, caramelized cauliflower and chimichurri sauce with pureéd satsumaimo potatoes and cauliflower, green beans and cipollini onions, grilled peach chutney, 25
Grilled Corn and Summer Squash
red bell peppers, red onion, 10
Strawberry Rhubarb Cobbler
cornmeal thyme biscuit topping, strawberry orange sauce, vanilla bean ice cream, 8
Toasted Almond Cake
strawberry jam, mixed berries, sweet cream, 8
SUMMER COCKTAIL MENU HIGHLIGHTS:
Nut Up Piña
macadamia nut, banana tincture, lime, chartreuse, mezcal, 15
Mamma Needs A Nap
farm fresh fruit, honey, Jardesca, farm fresh fruit infused amari, kombucha, 15
lemon, lime, citrus simple, gin, bitters, 15
mint, lime, citrus sherbet, Jardesca, Blinking Owl aquavit, 15
What’s Amaro With You?
egg, lemon, farm fresh fruit infused amari, 15
What Seems To Be The Officer, Problem?
black truffle cognac tincture, scandinavian rum, punt e mes, scotch, 15
Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd., Corona del Mar, CA 92625
Lunch: 11:30 a.m. - 2 p.m.
Midday Menu: 2 – 5 p.m.
Dinner: 5 p.m. - closing
For more information call 949-640-1415 or visit http://www.farmhouserg.com