Five Crowns presents a Father’s Day experience fit for a king on Sunday, June 17, 2018. Step inside the enchanting English Country Inn and be greeted by warm hospitality and a convivial atmosphere. Indulge in a magnificent brunch from 10 a.m.–3 p.m. and dinner from 4–8 p.m., savor special prix-fixe menus of seasonal favorites, Crown Classics and traditional accompaniments courtesy of Executive Chef Alejandra Padilla.

FATHER’S DAY BRUNCH

Starters (choose 1)
Caesar Salad
roasted cherry tomatoes, fennel pollen, herb croutons, Parmigiano

Pride of the Crowns
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Jumbo Shrimp Cocktail
cocktail sauce, lemon ($6 supplement)

Cauliflower Soup
crusted walnuts, parsley oil

Lobster Bisque
crème fraîche

Mains
Fried Jidori Chicken Sandwich
kale slaw, yuzu aioli, pickled cucumber, 32

Steak & Eggs
New York strip, egg, herbed butter, breakfast potatoes, 40

Chilled Salmon Salad
cucumber, shaved fennel, beets, Greek yogurt vinaigrette, 33

Market Fish
grilled broccolini, fingerling potatoes, espelette butter, 40

Glazed Pork Belly
summer succotash, 36

Kale & Mushroom Lasagna
ricotta, basil, leek soubise, 28

Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
Five Crowns Cut, 56
Henry VIII, 67

Sides
Creamed Spinach, 10
Creamed Corn, 10
Mashed Potatoes, 10
Green Beans, 10
StilCheddar Mac’n Cheese, 10
Truffle Fries, 10

Desserts
Short Cake
farmers market berries, sweet cream, mint, 12

C.C. Brown’s Hot Fudge Sundae
vanilla ice cream, toasted almonds, whipped cream, 10

Chocolate P.B. Tart
banana, candied peanuts, 12

FATHER’S DAY DINNER

Starters (choose 1)
Caesar Salad
roasted cherry tomatoes, fennel pollen, herb croutons, Parmigiano

Pride of the Crowns
greens, bacon, toasted walnuts, gruyere, herbs de Provence dressing

Jumbo Shrimp Cocktail
cocktail sauce, lemon ($6 supplement)

Cauliflower Soup
crusted walnuts, parsley oil

Lobster Bisque
crème fraîche

Mains
Mushroom & Corn Risotto
parmesan crisp, soft egg, 29

BBQ Pork Ribs
french fries, heirloom tomato salad, 40

Market Fish
grilled broccoli, fingerling potatoes, espelette butter, 40

Coffee Rubbed Short Rib
tomato petals, grilled leeks, horseradish gremolata, bordelaise, 52

Beef Wellington
mushroom duxelle, spinach, truffled bordelaise, 56

N.Y. Steak
wild mushrooms, au poive, 40

Prime Ribs of Beef
prepared in our traditional manner, served with au jus, Yorkshire pudding, organic whipped cream horseradish and your choice of two: Lawry’s creamed corn, spinach, or mashed potatoes
Five Crowns Cut, 56
Henry VIII, 67

Sides
Creamed Spinach, 10
Creamed Corn, 10
Mashed Potatoes, 10
Green Beans, 10
StilCheddar Mac’n Cheese, 10
Truffle Fries, 10

Desserts
Short Cake
farmers market berries, sweet cream, mint, 12

C.C. Brown’s Hot Fudge Sundae
vanilla ice cream, toasted almonds, whipped cream, 10

Chocolate P.B. Tart
banana, candied peanuts, 12

PRICE:
Brunch: $28–$89 available Sunday, June 17, 10 a.m.–3 p.m.
Dinner: $29–$89 available Sunday, June 17, 4–8 p.m.
*Beverages, tax and tip additional.

Five Crowns, 3801 East Coast Hwy
Corona Del Mar, CA 92625
To make a reservation, please visit http://lawrysonline.com/five-crowns or call 949.760.0331.

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