Father's Day On The Bay At Back Bay Bistro

Back Bay Bistro welcomes you to celebrate Father’s Day on the bay with a gourmet brunch buffet on Sunday, June 17 from 9 a.m. – 3 p.m. Experience live omelet and carving stations, fresh seafood and breakfast favorites while Dad enjoys a complimentary draft beer or Bloody Mary in the picturesque waterfront setting. Dads receive one complimentary Bloody Mary or draft beer.

JUNE 17 BRUNCH MENU DETAILS:

MAIN BUFFET
Applewood Smoked Bacon, Country Sausage Links, Eggs Benedict, Muffins, Bagels, Pancakes, and Waffles accompanied by Cream Cheese, Jellies, Blueberry Compote, and Whipped Creamery Butter

HOT OFF THE GRILL
Salmon, Baseball Cut Top Sirloin, Flat Iron, New York Strip, Sword Fish Steak, and Chicken served with Back Bay Steak Sauce, Gorgonzola Bacon, Green Peppercorn Sauce, and Assorted Mustards

SEAFOOD STATION
Ahi Poke, Smoked Salmon, Shrimp, Ceviche, and Chilled Crab Legs with Lemon and Tabasco

OMELET STATION
Omelet or Whole Eggs Made to Order with: Country Ham and Bacon Bits, Local Aged Cheddar and Monterey Cheeses, Diced Tomatoes, Spring Onions, Mushrooms, Asparagus, and Roasted Red Peppers, Pico De Gallo, Salsa Verde, Salsa Rojo

CARVING STATION
Prime Rib with Fresh Horseradish and Horseradish Cream

TWICE BAKED POTATO STATION
Baked Potatoes accompanied with Bacon Bits, Chives, Sour Cream, Butter, Shredded Cheese

SALAD BAR
Wedge Bar with Bacon Bits, Bleu Cheese Crumbles, Diced Tomato, Red Onion, and Bleu Cheese Dressing, Pasta Salad with Golden Tomato, Hard Boiled Egg, Cucumber, Carrot, and Balsamic Vinaigrette, Alaskan Peanut Potato Salad, Wild Rice, Asparagus, and Mushroom Salad, Caprese Salad

KIDS BUFFET
Burger Sliders, Chicken Fingers, Tater Tots, Macaroni and Cheese

DESSERT DISPLAY
Chocolate Bourbon Pecan Pie, Assorted French Pasties and Cakes, White and Dark Chocolate Fountains with Fresh Berries, Marshmallows and Cookies

Sunday, June 18, 9 a.m. – 3 p.m.
1st Seating: 9 a.m.
2nd Seating: 11 a.m.
3rd Seating: 1:30 p.m.

Back Bay Bistro
1131 Back Bay Drive, Newport Beach, CA 92660

PRICE
$70 for adults (includes bottomless Champagne and Mimosas)
$28 for children 12 years and under

For more information or to make reservations, call 949.729.1144 or visit www.NewportDunes.com/bistro

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