Five Crowns is thrilled to unveil a new spring menu available starting today. Featuring the season’s freshest flavors to compliment the restaurant’s classic dishes, the colorful menu welcomes several new small plates such as the Smoked Octopus with meyer lemon yogurt, spring peas and pickled red onions, main dishes like the Coffee Rubbed Shortrib with broccolini, tomato petals, grilled leeks, horseradish gremolata and bordelaise and desserts such as the Cheesecake with carrot cake crumbles, walnut ice cream and carrot chips.

SPRING MENU HIGHLIGHTS:

Small Plates

Grilled Artichoke
caper aioli, lemon, 14

Bone Marrow
bordelaise, shallot marmalade, parsley salad, grilled bread, 18

Crab Cake
celery root remoulade, apple basil salad, 20

Foie Gras Brûlée
rhubarb, savory madeleine, 29


Fruits del Mar

Smoked Octopus
meyer lemon yogurt, spring peas, pickled red onions, 14

Hiramasa
pineapple, cucumber, avocado, serrano pepper, 16

Soups and Greens

Cauliflower Soup
roasted pepper, za’atar, 12

Beets and Citrus
horseradish, goat cheese, candied pistachios, 14

Little Gem Citrus
roasted tomato, herbed croutons, parmegiano crisp, 12


Sides

Sautéed Peas and Fennel, 10

Beef Fat Cauliflower, 10


Mains

Scallops
prosciutto chip, pea purée, wild mushrooms, 36

Coffee Rubbed Shortrib
tomato petals, grilled leeks, horseradish gremolata, bordelaise, 42

Seared Salmon
leek soubise, zucchini, artichoke, dill, garlic chips, 32

Housemade Pasta
mustard greens, clams, tomato sofrito, grilled leeks, pepperoncini, chicharrone breadcrumb, scallions, 28


Desserts

Cheesecake
carrot cake crumbles, walnut ice cream, carrot chips, 9

Almond Meringue
poached rhubarb, strawberries, almond cake, elderflower whipped cream, 9

Five Crowns is located at 3801 East Coast Hwy, Corona Del Mar, CA 92625. For more information call (949) 717-4322 or visit http://www.lawrysonline.com/five-crowns

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