Celebrate Summer at Five Crowns with a delicious new menu created by Executive Chef Alejandra Padilla. Five Crowns has unveiled a summer menu highlighting the season’s freshest flavors to compliment the restaurant’s classic dishes. The seasonal menu introduces several new small plates such as the Beet & Tomato salad with fried burrata, cherry tomatoes, basil and aged balsamic, main dishes like the Roasted Sea Bass with cucumber gazpacho sauce, crushed castelvetrano olives, tomato and croutons and desserts such as the Peach Blueberry Cobbler with vanilla biscuit and sweet corn ice cream.

Summer Menu Highlights:

Small Plates

Steak Tartare
ciabatta bread, crispy shallots, arugula, truffle aioli, 16

Crab Cake
Old Bay remoulade, celery radish salad, 20

Grilled Artichoke
caper aioli, lemon, 14

Fruits del Mar

Grilled Smoked Octopus
roasted fingerling potatoes, chorizo vinaigrette, 14

Tuna Ceviche
miso vinaigrette, avocado, watermelon, 14

Soups and Greens

Beet & Tomato
fried burrata, cherry tomatoes, basil, aged balsamic, 16

Pear & Blue Cheese Salad
candied pecans, watercress, tarragon vinaigrette, 14


Blackened Scallops
stone fruit chutney, broccolini, toasted marcona almonds, prosciutto chip, 36

Roasted Sea Bass
cucumber gazpacho sauce, crushed castelvetrano olives, tomato, croutons, 37

Seared Salmon
zucchini, eggplant, pequillos peppers, pine nuts, aged balsamic, 32

Squid Ink Pasta
lobster, charred corn, thai bird chili, basil, white wine, linguini, 38

Crispy Jidori Chicken Breast
house made chicken sausage, sweet potato puree, honey truffle drizzle, 28


Sweet Corn Succotash, 10

Broccolini, 10


Chocolate Black Out Cake
malted vanilla buttercream, toffee salted popcorn, coco nibs, 12

Peach & Blueberry Cobbler
vanilla biscuit, sweet corn ice cream, 12

Apricot Sticky Toffee Pudding
roasted apricot, toffee sauce, almond ice cream, 12

Summer Cocktail Menu:

Summer Sip
Hendricks, Alessio vermouth bianco, basil simple, lemon juice, fennel, 15

Pomp & Circumstance
Carbonadi Vodka, New Amsterdam gin, Pomp & Whimsey, lemon verbena, 17

Smells Like Rich Mahogany
Woodford Reserve rye, Averna amaro, dark creme de cacao, smoked wood chips, 18

Vacay All Day
Flor de Cana rum, Brinley coconut rum, lime, passion fruit, spiced honey, 15

Paradise City
Dulce Vida Reposado, coconut rum, velvet falernum, lime, agave, 15

Green Machine
Cachaca, Chareau aloe, pineapple cordial, lime juice, mint, 15

Five Crowns
3801 East Coast Hwy
Corona Del Mar, CA 92625
For more information or to make reservations call (949) 717-4322 or visit www.thefivecrowns.com

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