Ice cream and hot fudge, cheese and crackers, peanut butter and jelly are some of our fun favorite food combos but surf and turf tops the list. So we are very excited that Fleming’s Prime Steakhouse & Wine Bar is welcoming spring with the return of its popular Filet & Lobster combination. Now through April 7 at all Fleming’s locations, guests can enjoy a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $37.95. 

• WHEN: Fleming’s Prime Steakhouse & Wine Bar - all locations
• WHERE: February 26, 2013 – April 7, 2013

Guests can start the experience with their choice of the Wedge Salad with crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese or French Onion Soup baked with gruyere and parmesan cheeses. The generous filet mignon—Fleming’s leanest cut—and broiled lobster tail with drawn butter are served with sautéed Spaghetti Squash with lime butter. The Filet & Lobster option is not on the a la carte menu and is available only upon request. 

For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit Fleming’s Prime Steakhouse & Wine Bar