Fleming’s Prime Steakhouse & Wine Bar announces the return of its annual three-course Easter brunch. Guests can enjoy classic brunch favorites done the Fleming’s way for $36.95 per guest and $17.95 for children under 12. In addition, each party will receive a $25 dining card valid for a future visit.

The brunch takes place on Easter Sunday, March, 31, 2013, 11:30 a.m. to 3 p.m.

The menu options include:

CHOICE OF APPETIZER

Lobster Bisque
with sherry cream and lobster garnish

Modern Caesar
hearts of romaine, parmesan, fried capers and crisp prosciutto chips

Fresh Seasonal Fruits
with Moscato d’Asti and mint leaves

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CHOICE OF ENTRÉE

Fleming's Signature Eggs Benedict
choice of sliced filet mignon or smoked salmon, served atop a toasted Wolferman’s English muffin with wilted arugula, béarnaise sauce

Baked Brioche French Toast with a Walnut Crisp
pan-style brioche French toast layered in vanilla and orange custard, with a brown sugar, butter and walnut streusel; served with maple blueberry syrup, chantilly cream and grilled sausage

Prime Rib with a Trio of Sauces
slow-cooked herb and garlic-crusted prime rib, natural au jus, creamed horseradish sauce and horseradish mustard sauce

Fleming's Egg Strata
eggs, cream, vegetables and cheese, baked fluffy and served with pico de gallo, crumbled Chevre cheese and your choice of spicy grilled shrimp skewers or slow-roasted filet

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ENTRÉES SERVED WITH

Fleming’s Smashed Potatoes O'Brien
baked potato, crumbled and fried crisp, tossed with peppers, onions, parsley and seasonings

Ginger and Orange Baby Carrots
heirloom carrots sautéed with honey oil, citrus and garlic

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CHOICE OF DESSERT

White Chocolate Bread Pudding
with a bourbon crème anglaise

Crème Brûlée
creamy Tahitian vanilla bean custard served with fresh seasonal berries

Walnut Turtle Pie

EASTER COCKTAILS
Bellapolitan, $8.95
Scottish Beauty, $9.95
Blood Orange Mimosa, $7.95

To find a location near you and make reservations, please visit Fleming’s website www.flemingssteakhouse.com