Al-fresco dining first became popular in the 18th century. Patrons who enjoyed eating their meals in the open air could visit tea gardens, seashore resorts, or rooftop restaurants. Eating outside was considered a tourist activity up until the early 1900s. Around that time, the first sidewalk cafés appeared on the streets of Manhattan.
There are many ways that you can celebrate Eat Outside Day. Organize a barbeque in your backyard, have a picnic at a community park, grab a snack and go for a walk OR our favorite....get a Maro Grill Gourmet Bag to enjoy on the beach in Laguna!
All contents are from local artisans and of the finest quality, as well as made in-house. Chose from one of 2 options: Cheese and Charcuterie or Roasted Chicken.
Here is what is in the Cheese and Charcuterie: (some of the accoutrements may slightly vary)
Both come with Acqua Panna and San Pellegrino AND the MARO Bag which can be used again and again!
For more information or to place an order please visit Maro Wood Grill.