Hanna's cordially invites you to attend our May wine dinner featuring wines from Silver Oak Cellars of Napa Valley and an exquisite 5-course meal prepared by Hanna's very own executive chef Sean Reynolds.

Wednesday, May 9th at 6:30pm

 Hanna’s DaVino Wine Room

22195 El Paseo #110

Rancho Santa Margarita, CA 92688

Reservations: (949) 709-2300
 
Cost = $125.00 per person
(excludes tax and gratuities)

1ST COURSE

Beef Carpaccio
Watermelon, Heirloom Tomato & Grapefruit Salad
Crispy Caper Berries
Lemongrass Vinaigrette

2011 Twomey Sauvignon Blanc

2ND COURSE

Caramelized Fig Compote
Grilled Asparagus Spears
Burrata Cheese
Meyer-Lemon Reduction
Toasted Crostini

2010 Twomey Pinot Noir, Anderson Valley

3RD COURSE

Green Tea Dusted Alaskan Halibut
Napa Cabbage, Shitake Mushroom
Tear Drop Tomatoes, Micro Spinach
Bulgogi Glaze

2006 Twomey Merlot

4TH COURSE

Filet of Venison
Roasted New Potatoes
Wild Morel Mushroom Cream Sauce

2007 Silver Oak Cabernet Sauvignon, Napa Valley

CHEESE COURSE

Assorted Cheeses
Apricot Jam
Dark Chocolate Ganache Covered Strawberry

Royal Tokaji Dessert Wine