Haven Gastropub to Partner with Charlie Palmer and a Host of Orange County’s Finest Restaurants
Haven Gastropub is pleased to partner with Charlie Palmer restaurant in Costa Mesa, in participation with a group restaurant effort to raise money for Haiti earthquake relief. The fundraiser, organized and hosted by Charlie Palmer’s Eryck Chairez will be held at Charlie Palmer in Costa Mesa from 7pm-10pm Monday, February 22nd. The unprecedented event is a coming together of some of Orange County’s finest restaurants. In addition to Haven Gastropub, other popular restaurants include AnQi, Lola Gaspar, 320 Main, and Mesa. The fundraiser also attracted two popular restaurants from San Diego, including Confidential Restaurant and Loft, and Whisknladle.
“Teaming up with our industry friends is a great idea, and we are pleased to be involved,” said Haven Gastropub Executive Chef Greg Daniels. “It’s great we can all pull together in this way.”
Cocktails will be served by a representing bartender from each restaurant at $7 each. Hi-Time Wine Cellars will also be holding a raffle. All proceeds raised will be directed to the Red Cross for their continued support in Haiti. Charlie Palmer is located at Bloomingdale’s at South Coast Plaza at 3333 Bristol St, Costa Mesa, CA. For more information about the event, call 714.352.2525.
“Teaming up with our industry friends is a great idea, and we are pleased to be involved,” said Haven Gastropub Executive Chef Greg Daniels. “It’s great we can all pull together in this way.”
Cocktails will be served by a representing bartender from each restaurant at $7 each. Hi-Time Wine Cellars will also be holding a raffle. All proceeds raised will be directed to the Red Cross for their continued support in Haiti. Charlie Palmer is located at Bloomingdale’s at South Coast Plaza at 3333 Bristol St, Costa Mesa, CA. For more information about the event, call 714.352.2525.
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