The new menu, features three new selections that are perfect for the season: Asparagus Soup, Shrimp and Piquillo Peppers with Crisp Bomba Rice and Grilled Spring Vegetables. As always, guests of The Capital Grille can customize their lunch, choosing from nine “plates” offerings – soup or salad, sandwich and a side – all for $16 at our Los Angeles location, or $18 at our Costa Mesa location.

According to Executive Chef Brent Jaeger, it’s out with the cold! “The new Spring “Plates” lunch menu really highlights some of the crisp, garden-fresh ingredients that are in-season now. Fresh asparagus is the quintessential spring vegetable, and it stars in our Asparagus Soup. This dish serves as a delightful way to start your lunch. For a sweet and spicy kick, try our Shrimp and Piquillo Peppers with Crisp Bomba Rice. We are also pleased to offer side dishes made with the freshest spring ingredients, like our Grilled Spring Vegetables, and French Green Beans, both light and refreshing additions to any of our lunch entrée selections.”

For guests with a limited amount of time at lunch, The Capital Grille ensures they can enjoy the personalized service and mouth-watering cuisine that characterize a Capital Grille dining experience and still be on their way in about 45 minutes. Guests can also tempt their appetites with traditional lunch favorites like French Onion Soup, The Grille’s Signature Cheeseburger, Ribeye Steak Sandwich with Caramelized Onions and Havarti or the Lobster and Crab Burger, among other classics.