It's Love by Land & Sea this Valentine's Day at Fleming's

Valentine’s week enjoy a special three-course prix fixe menu featuring an 8-oz. filet mignon paired with choice of panko-crusted New Zealand Ora King salmon or succulent Australian lobster tail. Both options include a seared shrimp & sea scallop amuse bouche and salad selection. End on a sweet note with raspberry white chocolate bread pudding for $9.95. JCB French bubbly by Jean-Charles Boisset will be available by the glass. Fleming’s full a la carte menu will be available. Reservations recommended.

Three-course prix fixe: $89 per person for filet with salmon; $99 per person for filet with lobster, exclusive of tax and gratuity.

Fleming's  Prime Steakhouse & Wine Bar 
Fashion Island, 455 Newport Center Dr, Newport Beach 949.720.9633 ;

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