1.5 oz Sparkling ICE Peach Nectarine
2 oz Bourbon
0.5 oz Ginger Liqueur
Garnish with Basil
Place basil leaves into a shaker and muddle well. Add Sparkling ICE Peach Nectarine, Bourbon, and Ginger Liqueur into a shaker and shake vigorously with ice. Strain into an ice-filled short glass and garnish with a fresh sprig of basil.
2 ounces Sparkling ICE Peach Nectarine
2 ounces vanilla vodka
1-ounce peach schnapps
2 tspn of mixed cinnamon and sugar
Peach slice, for garnish
Coat the rims of martini glasses with the mix of cinnamon and sugar. In a cocktail shaker mix all the ingredients along with ice. Shake well and pour into a chilled martini glass. Garnish with a peach slice.
One Bottle of VOGA Sparkling
2 shots Triple Sec
1 pint peach sorbet
Garnish with Raspberries
Place 4 scoops peach sorbet in blender. Add 2 shots of Triple Sec. Fill blender with VOGA Sparkling to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into shot glasses. Garnish with raspberries.
2 medium sized peaches, peeled and diced
1 Bottle of VOGA Sparkling
1 Teaspoon Lemon Juice
1 Teaspoon of Sugar
Puree peaches, lychees, lemon juice and sugar in a blender until smooth.
Fill champagne flute a quarter full of the puree and then top off with VOGA Sparkling.