Las Brisas Names Jay Scollon Executive Chef

Along with serving up romance and lasting memories complete with delicious simplicity inspired by Mexico’s West Coast cuisine, Las Brisas announces the arrival of its new Executive Chef: Jay Scollon.

Chef Scollon, a graduate of the Le Cordon Bleu School of Culinary Arts in Pasadena, comes to Las Brisas with a diverse culinary background and wide range of experience. Before joining the Las Brisas team, Scollon was the Executive Chef for a small restaurant group in Culver City, CA, specializing in a high-end gastropub style fair. Prior to that, he worked in several upscale kitchens including Hatfield’s, a Michelin star-rated restaurant in Beverly Hills, and spent several years as the executive sous chef for the Tavistock Restaurant Collection.
“Accepting the position as Executive Chef at Las Brisas is an honor says Chef Scollon”. “I look forward to collaborating with our dedicated team, making amazing guest connections and expanding upon our rich traditions. I aspire to continue making Las Brisas a celebrated destination and local treasure”.

Overlooking the Pacific Ocean and the breathtaking Laguna Beach coastline, Las Brisas is a Southern California landmark. Originally, the Victor Hugo Inn, the property was christened Las Brisas, in 1979, to become a first-class sea-to-table culinary destination. Las Brisas elegantly and harmoniously infuses the best of Californian cuisine with authentic Mexican recipes by adding simple ingredients to the regions wealth of fresh seafood. Las Brisas is open for breakfast, lunch, dinner and Sunday brunch and offers an unparalleled selection of specialty margaritas and hand-crafted cocktails. For more information, please visit

Las Brisas
361 Cliff Drive
Laguna Beach, CA 92651

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