Matador Cantina is pleased to announce its new Sunset Dinner special. Beginning April 30, the restaurant will debut a discounted three-course dinner Sunday through Thursday from 4pm to 6pm. Affordably priced, the Sunset Dinner is a great way to enjoy the wonderful SoCal weather and partake in an incredible three-course meal presented by Chef David Dennis. The Sunset dinner will feature special portions with a choice of appetizer, entrée, and dessert proudly offered at just $12. Some of the featured dishes include Matador’s popular Cantina Rolls, mouthwatering Chile Verde, the classic Arroz con Pollo, house made Cro-Churros, among other fresh and seasonal options.
Guests can look forward to pairing their dinner with a choice from a full menu of margaritas, signature cocktails, a wide variety of Mexican and craft beer, as well as a list of regional wines. Matador Cantina is also home to the largest selection of Tequila in north Orange County with over 50 labels, including premium small batch Tequila and Mezcal.
Members of e-foodie will be granted a first taste with an exclusive menu launch beginning April 23 through April 27. To be included in the exclusive launch period, sign up at e-foodie.com.
Matador Cantina is located at 111 North Harbor Blvd, Fullerton, CA. For reservations and info on special events and private bookings, call 714.871.8226 or visit www.thematador.com