Mix Mix Kitchen Bar Introduces New Summer Cocktails & Complimentary Wine Tastings

Chef Ross Pangilinan has introduced a new cocktail menu and summer specials at Mix Mix Kitchen Bar. Pangilinan’s new summer drinks transport guests to the tropics with aromatic ingredients like passionfruit, crushed pineapple, and ripe plums intensified with inventive housemade syrups, bitters and infusions.

In addition to its new summer cocktails, Mix Mix Kitchen Bar will offer special promotions on Wednesday and Saturdays. On Wednesday, guests can enjoy complimentary wine pairings with each course of his 4-course prix-fixe dining menu. Priced at $45 per guest, the 4-course prix-fixe menu allows guests to select one dish from each section of the menu. On Saturday mornings, Pangilinan will host private cooking classes beginning at 11 a.m. Available for small parties of 4-10, Pangilinan’s classes are hands-on and intimate. Chef Ross will teach guests how to prepare a 3-course custom menu of globally inspired dishes, which will change weekly. Cost per person is $100 and includes the cooking class, a three-course meal, as well as champagne & mimosas.

The following cocktails are new additions to beverage program at Mix Mix Kitchen Bar:

Red Rum - dark rum, mandarin liqueur, cherry bark bitters, dry vermouth

Little "Suze Thyme” - scotch, suze, honey, Bolivar bitters, lemon oil, sugar

Take Me Out - gin, dry vermouth, Mezcal, chareau, lemon oil, sugar

Nothing Less - Junipero gin, lychee syrup, lemon-lime juice, passion fruit meringue

The Gator - mezcal, cucumber, green chartreuse, watermelon shrub, soda

Chef’s Inspiration - "The Signature" Vodka - vodka, SB plums, vanilla-lemongrass syrup, lemon aromatic bitters

3 Dots and a Dash - J.M. rum, aged rum, citrus, honey, falernum, allspice, bitters

Hawaiian Mai Tai - rum trio, pineapple, citrus, orgeat, orange liqueur

Raines Duct - Batavia Arrack, Swedish punsch, lime, grapefruit & pineapple, creme de cacao

Mix Mix Kitchen Bar is located at 300 N. Main St. in the heart of Downtown Santa Ana. The restaurant is open Tuesday - Thursday from 5 p.m. - 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. Brunch is offered every Sunday from 11 a.m. - 3 p.m. For more information, please visit www.mixmixkitchenbar.com.

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