New For Summer At Slice Deli & Cakery

Slice Deli & Cakery’s new Summer menu items focus on meats cured in-house and smoked for hours on site complemented with artisan goods including house-baked breads made from scratch daily, and fresh herbs picked from the Slice garden.

Slice Deli and Cakery’s new Summer Menu will see the addition of the following brunch and dinner dishes:


Dirty Potatoes
white fingerling potatoes / beef chorizo / peppers / caramelized onions / mornay sauce / fried egg

Avocado Toast
housemade marbled rye toast / avocado mash / roasted garlic and herbs / avocado slices / smoked paprika / sprouts

The Benny
poached egg / cappicola / grapefruit hollandaise / avocado slaw

Breakfast Poutine
fresh cut fries / bacon poutine / bacon bits / fried egg

Focaccia Loaf
fresh baked focaccia / olive tapenade / sun dried tomato spread

The Farmer’s Daughter
whole grain wheat / scrambled eggs, spinach / feta / sliced tomatoes / alfalfa sprouts / lemon dill aioli

French Toast
thick cut cinnamon swirl brioche toast

The Hangover
beef and pork chorizo / onions / jalapeños / oaxaca cheese / fried egg / garlic aioli / housemade brioche bun

Motown Jacks
classic buttermilk with cinnamon maple syrup or blueberries and compote

House Made Granola
sous vide yogurt / hibiscus / berries /granola mix

Morning Good
peppers / onions / tomato / mushrooms / egg whites / cheddar cheese / avocado

Biscuits & Gravy
fresh baked biscuits / southern sausage gravy


Tomahawk Pork Chop
apricot gastrique / honey crisp apple / compound herb butter

Stumptown Bone-in Ribeye
Stumptown coffee rub / wild mushroom medley / piquillo peppers / creamy porter sauce

Lamb T-Bone
summer squash / arugula / mustard seed / mint chimichurri / tangy yogurt sauce

French Lavender Porchetta
potato trio / lavender / pork au jus

8oz Flat Iron
beet puree / root vegetables / French salsa verde

Portobello Stuffed Mushroom
vegetarian stuffing / reduced balsamic sauce

In addition to Slice’s new summer menu, the popular American restaurant sees the addition of four all-natural, limited-edition cakes from cake artist and co-owner, Natalie Burke.

The new line of cakes use no artificial coloring or ingredients. Each cake is frosted in an all-natural elegant pastel color, the result of vibrant seasonal ingredients softened by our swiss meringue buttercream.

Slice’s ‘Naked Summer’ Cake Collection will see the addition of the following seasonal cakes:

Lemon Blackberry
4-layer lemon cake layered with fresh blackberries and frosted with a swiss meringue buttercream frosting naturally dyed with a beet puree to create a beautiful fuchsia color

Strawberry Strawberry
4-layer fresh strawberry cake layered and frosted with an all-natural pastel pink strawberry swiss meringue buttercream

Lavender Blueberry
4-layer fresh lavender infused cake speckled with lemon zest, layered and frosted a with blueberry puree swiss meringue buttercream, creating a natural lavender color and garnished with fresh lavender flowers

Dark Chocolate Red Wine Raspberry Cake
4-layer dark chocolate cake layered with fresh raspberries, drizzled with chocolate ganache and frosted with a red wine reduction swiss meringue buttercream

Slice Deli & Cakery presents a combination of the owners' passions. With a sharp focus on flavor, the Slice Deli menu has been created to promote the adventure of variety. Classic deli favorites feature humanely raised, house-cured meats, and locally sourced produce highlighted with house-made ingredients. The Slice Cakery is the perfect on-location complement to the Slice Deli. Slice Cakery presents gourmet cakes and pastries made from scratch daily. Designed with transparency in mind, the focal point at Slice is its L-shaped Deli counter and large window into the cakery which allows guests to see the finishing touches placed on a custom cake or artisan breads being pulled from the oven. From breads to spreads, everything at Slice is made in-house daily. Located in Fountain Valley, CA (8780 Warner Ave. Suite 15), Slice Deli & Cakery is open daily. Hours of operation: Sunday - Thursday: 10 a.m. - 10 p.m.; Friday & Saturday: 10 a.m. - 11 p.m. For more information, please visit

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