The Lighthouse Bayview Café introduces new breakfast, brunch, lunch, dinner and beverage menus, compliments of Executive Chef Ryan Sumner. The new menus include over 25 new seasonal dishes inspired by spring and summer on the waterfront. The new inspired menu items are highlighted below.
Egg White Frittata: sautéed mushrooms, baby spinach, roasted tomatoes, parmesan cheese.
Newport Omelet: pico de gallo, avocado, onions and peppers, pepper jack cheese.
Heirloom Tomato Salad: burrata cheese, basil pesto, lemon vinaigrette, garlic bread crumbs.
Grilled Mahi-Mahi Tacos: grilled mahi-mahi, oregano slaw, pico de gallo, cilantro mayo
Lighthouse Wedge Salad: iceberg lettuce, tomato and bacon relish, gorgonzola dressing.
Lunch & Dinner:
Crispy Breaded Calamari: marinara sauce, house tartar, lemon.
Tuna Stack: ahi tuna, papaya relish, avocado, seaweed salad, chili ponzu sauce, wontons.
BBQ Pulled Pork Sliders: jicama slaw, pickled onions.
Crisp Brussels Sprouts: Spanish chorizo, balsamic vinaigrette.
Petite House Salad: spring mix lettuce, shaved carrot, cherry tomatoes, pecans, feta, house vinaigrette.
Chicken Caesar Salad: romaine and kale, house Caesar, white anchovies, parmesan herb croutons, red onions.
Slow Roasted Tri Tip Salad: little gem and arugula, heirloom carrots, pickled red onions, squash, chimichurri vinaigrette.
Oven Roasted Turkey Sandwich: avocado mash, maple bacon, roasted tomato aioli, tomatoes, bibb lettuce, herb focaccia bun.
Oven Roasted Chicken Panini: pesto mayo, roasted tomatoes, provolone, arugula, ciabatta bun.
Mama’s Chipotle Glazed Meatloaf Sandwich: lettuce, caramelized onions, tomato mayo, ciabatta bun.
Seared Blackened Ahi Sandwich: bibb lettuce, sliced tomatoes, crunchy wonton, sweet chili mayo, brioche bun.
Short Rib Grilled Cheese: braised short ribs, muenster, smoked gouda on parmesan sourdough, tomato soup.
Prime Rib French Dip: hand sliced prime rib, horseradish white cheddar, red wine au jus, French roll.
Fish & Chips: house battered Alaskan cod, fries, tartar, lemon.
Grilled NY Strip: 10oz NY strip, mashed potatoes, frilled broccolini, baby carrots, bemi-glace.
Pasta Primavera: slow roasted tomatoes, broccolini, sweet peas, parmesan, garlic olive oil sauce.
Fried Chicken: boneless chicken, mashed potatoes, country gravy, broccolini, buttermilk biscuit.
Chipotle Ketchup Glazed Meatloaf: mashed potatoes, sweet peas and carrots, gravy.
Sparkling Summer Berry Refresher: red berry puree, sparkling lemonade, berry garnish.
Michelada: spicy clamato, Mexican beer, chili spiced rim, escabeche skewer.
Watermelon Jalapeno Spritzer: fresh watermelon juice, sparkling lemonade, jalapeno, watermelon wedge.
The Lighthouse Bayview Café hosts unparalleled views of the Newport Harbor, making it the perfect place for a waterfront twilight dinner. Reservations are available online and via OpenTable.
Lighthouse Bayview Café is uniquely located on the waterfront of Balboa Peninsula’s Marina Park within a 24,000-square foot sailing and community center that encompasses a park and multiple picnic areas adjacent to a 23-slip marina. The Café features a dock space for boaters to access the park from the water. Offering guests 180-degree harbor, mountain and city views, access to the sand, the Café’s modern beach ambiance and innovative menus are distinctive and unmatched on the Balboa Peninsula. Located at 1600 W. Balboa Blvd, Newport Beach, CA 92663. For more information visit www.lighthousenb.com