New Super Tacos at solita Tacos & Margaritas

solita introduces the long-awaited Super Tacos! Executive Chef/Partner Deborah Schneider’s Super Tacos became famous when it they debuted on the menu of sister concept, SOL Cocina, in 2009. Now, solita guests will have the opportunity to partake in five new Super Taco selections, including Chef Deb’s acclaimed Vampiro, inspired by great ideas from both sides of the border. While many of her Super Taco flavors are traditional, Chef's techniques and combinations take the typical taco up to the edge – and occasionally, over it.

As Chef Deb says, “Tacos may not be considered a serious meal by most, but here at solita, we take them very seriously. Even the most humble taco stand in Mexico is plastered with signs proclaiming that here are to be found ‘tacos ricos,’ ‘tacos super-fantasticos,’ ‘tacos el mejores del mundo” – humility is clearly not part of the recipe for a great taco. What is essential are freshness and character - delivering big flavors in small bites.”

Following are the new Super Tacos, Antojitos and solita Specialty dishes now available:

SUPER TACOS
vampiro – double tortilla with cheese, serranos & green onions, guacamole, choice of carne asada or grilled chicken, chipotle sauce, cotixa cheese, salsa fresca

xolo pork adobo – pork in special sauce with cheese, pineapple, avocado, taquero sauce, onion

pescado – pan-seared wild fish with salsa rosa and slaw

squido – grilled spicy calamari steak with salsa verduras

grilled toreado – grilled jalapeño, cheese & bacon, smoked tequila onions, crema salsa fresca

ANTOJITOS
bean dip ‘frijoles puercos’ – refried charro beans, chorizo, carnitas, cheese, freshly-fried pork chicharrón

chicharrón – paper bag of fresh-fried hot chicharrón shaken at table with chile con limon, lime

valentina fried chicken – boneless dark meat, secret marinade and breading, Valentina garlic butter sauce

calamari strips with dos salsas – panko-crusted calamari strips deep-fried, salsa verduras & spicy salsa rosa

chicken mole empanaditas – chicken & cheese, cilantro, house-made mole poblano, crema, sesame seeds

SOLITA SPECIALTIES
chicken mole – boneless chicken, house made mole poblano, crema, sesame seeds

red chile beef flautas – shredded beef, red chile sauce, crema, chipotle sauce

chicken verde – pulled chicken, salsa verde, poblano chiles, cheese, crema & avocado

SWEETS
demonic brownie – rich chocolate brownie topped with salted caramel pecan sauce, ice cream and strawberry rum salsa

In addition to a great daily menu, solita offers Taco & Tequila Tuesday specials, Weekend Brunch menu, and a daily Happy Hour with specials on food and margaritas.

solita Tacos & Margaritas is located in Huntington Beach’s Bella Terra Center (7631 Edinger Avenue, Suite 1508). More information and a complete menu of solita's offerings can be found at www.solitatacos.com.

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