OC Restaurant Week Celebrates a Decade of Dining Out March 4-10, 2018

Celebrating its 10th Anniversary, OC Restaurant Week allows diners to explore 150 eateries in Orange County, one meal at a time!

Orange County Restaurant Week will celebrate its 10th Anniversary as the region's most celebrated culinary event when it runs from Sunday, March 4th through Saturday, March 10th. This year marks the most expansive OC Restaurant Week, with more than 150 participants offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining, which will once again allow for a “luxe experience” with a select group of menus priced at a $80 price point! 

During the weeklong event, more than 150 participating restaurants will offer special three-course menus, many with a cocktail or signature item at no additional charge. Each restaurant will have the freedom and flexibility to showcase its best offerings by talented chefs who will, no doubt, personalize each menu to reflect their individual culinary style. Participating restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40, $50, and $80. Once again this year, a limited number of restaurants will offer a special $80 “Luxe” menu featuring dinner with wine or cocktail pairings. Guests will have the opportunity to search the list of participating restaurants by name, location and price point at 

Check out the 2017 participating restaurants at 

"Over the past decade, I’ve witnessed OC Restaurant Week become 
Orange County’s most treasured culinary event, showcasing the many talented chefs and innovative restaurants we are lucky to have in our backyard,” explained Pamela Waitt, president of the OC Restaurant Association. “OC Restaurant Week has become a true culinary celebration that greatly impacts both restaurants and members of the community, which uses it as a week to come together and reconnect with family and friends.”

Many participating restaurants will be showcasing a special OC Restaurant Week cocktail or dessert, featuring Chambord, Ketel One, Don Julio, Bailey's and/or Bulliet. Please visit http://www.OCRestaurantWeek.com for the full list of participating restaurants.

This year’s festivities will kick off with an official “A DECADE OF DINING OUT” Launch Party on Saturday, March 
3rd from 2 p.m. to 5 p.m. at Marriott Irvine Spectrum.  

Guests attending the launch party will have the unique opportunity to experience an array of bites prepared by some of the most innovative OC Restaurant Week participants. Tickets for the event are available for purchase on http://www.ocrestaurantweek.com/launch-party.htmlGuests must be 21 years or older to attend.

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