The kitchen crew at Ocean at Main are now offering a winning Brunch Menu on Saturday and Sunday from 10 a.m. to 3 p.m. Diners will enjoy all their favorites prepared with Chef Craig Strong's Coastal Cuisine influence and plated with panache – along with unexpected pizza variations baked in the restaurant’s traditional brick oven. It’s all being served in this warm, laid-back beachy eatery with its beautiful Pacific breezy ambiance masterminded by Laguna-based Laurie Alter of Tuvalu Home.
Chipotle Chicken Chilaquiles with two eggs, queso fresco, avocado sauce and Chef Strong’s salsa fuerte
Ribeye Steak and Eggs with fingerling breakfast potatoes
Scarlet’s Favorite Five Spice Pancakes with maple syrup
Green Chili Quiche and mixed green salad.
Baby Spinach Caesar with crispy calamari, marble potato, Fresno chili and lemon dressing
Citrus Yogurt Parfait with house made pepita granola and fruit garnish
Chef Strong’s signature Roasted Beet Salad
House Made Turkey Bolognese Sausage with broccoli florets and bocconcini
Chipotle Chicken with queso fresco and mizuna
Cured Italian with soppressata, marinara and mozzarella
Grilled Pork Belly and Secreto “PLT” with blistered shishito peppers
Spicy Ahi Tuna Tartare Tartine, avocado relish, radishes, rustic bread, and organic greens
Green Curry Chicken Breast with pickled shallots, Napa cabbage and piquillo aioli on ciabatta
Pizza Oven Baked Brioche with dulce de leche
Warm Apple Crisp with lemon-pecan crumble and salted caramel ice cream
Craig’s Spice Cake with Lamill coffee cream and crème fraîche ice cream.
Ocean at Main
222 Ocean Avenue
Laguna Beach, CA 92651
For more information or to make reservations, visit www.oceanatmain.com.