Executive Chef Yvon Goetz creates special menu for lovers at
The Winery Restaurant & Wine Bar at The District in Tustin

Friday, February 12 – Sunday, February 14

Known for bringing a taste of Wine Country to the HEARTS of Orange County, The Winery Restaurant & Wine Bar at The District in Tustin will be offering a special Valentine’s “Oh, Baby!” dinner menu Friday, February 12 through Sunday, February 14. The “Oh, Baby!” menu, which includes roses and chocolates, will be offered in addition to The Winery’s regular dinner menu for $89 per guest (excluding tax, gratuity and additional beverages). Reservations can be made by calling 714.258.7600.

Each course of this special menu, named after The Winery’s Executive Chef & Partner Yvon Goetz’s noted catch phrase, “Oh, Baby!” can be paired with the perfect wine or champagne by Sommelier & Managing Partner William Lewis.

OH, BABY! MENU
$89 per person (excludes tax/gratuity)
Menu offered for entire table only

Amuse Bouche

Seared Rare Ahi Tuna
Avocado, Mango, Cucumber Tower, Cilantro-Orange Vinaigrette

Appetizer

Kobe Style Beef Carpaccio
Fingerling Potato and French Bean Salad, Parmesan Chip, Black Truffle Vinaigrette

Roasted White Corn and Maine Lobster Bisque
Light Watercress Chantilly

Maine Scallops, Ahi Tuna and Mango Tartare
Oyster Fritter and Wasabi Caviar Vinaigrette

The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese,
Grape Tomatoes, Apples, Dijon Vinaigrette

Zinfandel Braised Shortrib and Shrimp Ravioli
Baby Root Vegetable Ragout, Micro Greens, Zinfandel Reduction


Main Course

Beef Tenderloin & Roasted Maine Lobster Napoleon
Prosciutto Wrapped Grilled Asparagus, Béarnaise Sauce and Cabernet Reduction

Vintage All-Natural Bone-In Filet
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Sauce Bordelaise

Line Caught Local Halibut
Crab Crusted, Black Truffle and Lobster Quinoa, Burgundy Wine Sauce

New Zealand Venison Loin
House Made Grain Mustard Spaetzle, Haricots Verts and Huckleberry Sauce

Jumbo Maine Scallops and Wild White Shrimp
Roasted Red Pepper and Fava Beans Risotto, Manilla Clams and Pinot Noir Sauce

Dessert

Apple, Raisin and Calvados Cobbler
Crème Fraiche Ice Cream

Warm Banana and Valrhona Chocolate Crepes
Tahitian Vanilla Bean Ice Cream and Crème Chantilly

Fresh Red Berries and Chambord Shortcake
Crème Fraiche Ice Cream, Warm Wild Blueberry Coulis

Classic Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie



For reservations or more information, please call 714.258.7600.