Wednesday, August 23rd at 6:30pm. Price is only $85 per person which includes the 5-course meal and wine parings.  Information is attached. For reservations call 949.718.0300 and tell the host it is for the August Wine Dinner.  

PASSED APPETIZER

Crudo
Copper River Sockeye| Nectarine| Citrus| Pink Peppercorn oil | Micro Greens
Wente Vineyards “Small Lot” Brut – Arroyo Seco, California 2014 Wente Vineyards “Louis Mel” Sauvignon Blanc – Livermore Valley, California 2016

FIRST COURSE

Ensalada con Camaron
Mexican Blue Shrimp| Baby Gem Lettuce| Cotija |Burnt Tortilla oil |Anchovy |Meyer Lemon
Wente Vineyards “Riva Ranch” Chardonnay – Arroyo Seco, California 2015

SECOND COURSE

Chile Relleno
Poblano Chile |Veal Picadillo |Dried Fruit |Cinnamon |Cornmeal |Sweet Corn Puree
Wente Vineyards Riva Ranch Pinot Noir – Arroyo Seco, California 2014

THIRD COURSE

Borrega
Australian Lamb Chops |Black Tuscan Kale |Piquillo Peppers | Pasilla‐ Plum Sauce |Pomegranate
Wente Vineyards “Charles Wetmore” Cabernet Sauvignon – Livermore, California 2014

DESSERT

Mexican Chocolate Cake
Dulce de Leche Ice Cream |Crispy Buñuelo Disc |Pistachio
Coffee & Tea


Executive Chef – Adrián García

Views: 17

Comment

You need to be a member of OC foodies to add comments!

Join OC foodies

© 2017   Created by OCfoodies.   Powered by

Badges  |  Report an Issue  |  Terms of Service