Five Crowns and SideDoor would like to invite you to celebrate the holidays with world-class seasonal menu offerings, warm hospitality and a festive atmosphere throughout the holiday season. Reservations for Thanksgiving Day are currently available with seatings from 11 a.m. until close. The festive menu boasts the classic Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans, and housemade cranberry compote. Prime Rib of Beef is served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. Indulge with the “Best of Both” for a portion of prime rib and side of turkey with all the seasonal accompaniments.
Christmas Eve reservations will open to the public on November 24 at 9 a.m. and the holiday will offer seatings from 11 a.m. until close. In addition to the Prime Rib of Beef, Beef Steak Neptune, Seared Salmon and Prawn & Lobster Scampi, the menu presents the traditional Roasted Goose served with wild grains, mushroom, cherry, and Brussels sprout leaves. A Royal Feast holiday children’s menu is available for kids 12 years old and younger and offers junior portions of signature entrees.
For those spending the holidays at home, Five Crowns offers the traditional prime rib dinner to-go. Select from a bountiful feast menu with roasted Prime Rib of Beef, classic accompaniments, sides and desserts to compliment the perfect seasonal celebration.
Beginning November 30, carolers will roam through Five Crowns and SideDoor, performing nightly serenading guests with classic jingles. The cozy dining and private rooms will be enhanced with holiday décor, twinkling lights and crackling fireplaces, exuding the spirit of the holidays. The restaurants can be transformed to accommodate the most extravagant holiday events for hundreds of guests, or individual rooms cater to more intimate gatherings for family and friends.