ROCK’N FISH is opening for brunch on both Saturdays and Sundays and serving up an extensive menu selection with entrees under $15.

The brunch menu offers a variety of Free Range Egg dishes, including Chef Roberto’s Huevos Ranchero with a choice of eggs topped with melted Pepperjack and sour cream on a crisp flour tortilla with black beans, Spanish rice, guajillo sauce, chiles and onions; a selection of Scrambles And Omelettes; and House Benedicts including a crab cake and roasted tomato version with garlic spinach and Hollandaise sauce.  Other favorites are Brioche French Toast and Lemon Ricotta Pancakes.

In addition to a full bar,  a number of brunch specialty beverages are also available, including the restaurant’s renowned Fireworks Bloody Mary featuring its own secret Bloody Mary mix and garnished with shrimp, celery and olive; a Blood Orange Mimosa with fresh squeezed orange juice, blood orange puree and champagne; and variety of specialty coffees.

Brunch is served every Saturday from 11 a.m. until 2 p.m. and every Sunday from 9:00 a.m. until 2:00 p.m.

www.rocknfishlb.com