This Valentine’s Day, Prego Ristorante Executive Chef Ugo Allesina is offering lovers a four-course dinner, complete with a Grand Marnier Molten Chocolate Cappuccino Mousse Cake dessert, for $65 per guests or $120 per couple (excludes tax & gratuity). This special menu will be offered in addition to the restaurant’s regular dinner menu Friday, February 10 through Tuesday, February 14.

Valentine’s Lovers Menu
Cenone di San Valentino
$65 per guest or $120 per couple

First Course

Romeo y Julieta
Fresh Hawaiian Ahi Tuna, Dungeness Crab Meat, Avocado and Mango
Sweet Chili and Balsamic

~or~

Carpaccio Gran Paradiso
Beef Tenderloin with Organic Arugula and Shaved Parmigiano
Truffle Vinaigrette

Second Course

Linguine Sapori Amoroso
Flat Ribbon Pasta with Shrimp and Lobster Meat
Spicy Tomato Sauce

~Or~

Coure a Coure
Heart-Shaped Ravioli Pasta Filled with Scallops and Shrimp
Creamy Champagne Sauce

Third Course

Rambo d’ Veronica
Alaskan Halibut Topped with Lobster Crab Sauce
Garlic Mashed Potatoes and Seasonal Vegetables

~Or~

Filleto alla Cupido
Beef Tenderloin with Chanterelle Mushroom Ragout
Garlic Mashed Potatoes and Seasonal Vegetables

Fourth Course

Valentino Vestito di Nuovo
Molten Chocolate Cappuccino Mousse Cake
Grand Marnier and Bitter Sweet Chocolate Filling

Reservations are strongly recommended by calling 949.553.1333. For more information, visit www.pregoristoranti.com.