Rubio’s® Announces New Menu Items and Returning Favorites For Spring

Rubio’s® Restaurants are bringing back their Chimichurri Tacos with added variety and flavor, now available with Wild Alaska Coho Salmon, all natural steak and all natural chicken. The Coastal Grill chain is also growing its craveable burrito line with Rubio’s new Chipotle Chicken Ranch Burrito. The new dishes will be available beginning April 4 for a limited time.

The Chimichurri Tacos feature Rubio’s chimichurri sauce – a savory blend of basil, parsley, garlic and olive oil – fire-roasted corn, Rubio’s signature white sauce, red chiles and mixed greens. Served atop flour tortillas, the Chimichurri Two Taco Plate is available with sustainable Wild Alaska Coho Salmon, all natural steak or all natural chicken. Guests looking for more variety also have the option to mix and match any two.

Rubio’s new Chipotle Ranch Chicken Burrito is loaded with all natural chicken, fire-roasted corn, Mexican rice, black beans, crispy tortilla strips for a craveable crunch and creamy chipotle ranch sauce all wrapped in a warm flour tortilla with melted cheese.

For more information about Rubio’s Coastal Grill, visit www.rubios.com.

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